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    • Jaclyn Bensen

      Baked zucchini chips... . This is a great site for "clean eating" recipes!

    • Bumblebee's Bows

      Clean Eating Zucchini Chips Ingredients: 1/4 cup Homemade Breadcrumbs 1/4 cup grated Parmesan cheese (optional) 1/8 tsp black pepper heaping 1/2 cup whole wheat flour 1 cup cold milk (I used oat milk) 1 tsp apple cider vinegar 2 1/2 cups sliced zucchini (about 2 small zucchinis) Preparation: Preheat oven to 425 degrees. In a medium bowl combine breadcrumbs, cheese (if using) and black pepper. In separate bowl add flour, milk and vinegar. Gently stir until combined but do not over stir. Dip zucchini slices in flour mixture and then dredge in breadcrumb mixture. Place coated zucchini slices on a baking sheet (I line mine with non stick foil for easy clean up!) and bake for 30 minutes, flipping the slices over once halfway through cooking, or until browned and crisp.

    • Carey Basting


    • Tiffany Martinson

      Clean Eating Zucchini Chips (baked) use gf flour and breadcrumbs

    • Debbie Cawood-Stokes

      Zucchini Chips (baked) - Recipes, Dinner Ideas, Healthy Recipes & Food Guide

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