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    Flavored Mayo matrix Tasting Table

    Special Sauce for Burgers

    50 Different Dippers!

    Flavored Mayos in Spoons

    In-N-Out Spread copycat recipe

    You'll want to put this mayo on everything. We recommend french fries or as a sauce for roast beef.

    10 Easy Zingy Burger Sauces

    Cajun Garlic Aioli ~ 1 cup mayonnaise; zest and juice from one lemon; 1/2 Tbsp Dijon mustard; 4 garlic cloves, smashed and minced; 1 Tbsp Not Your Grandmother's Herbes de Provence (savory spice mix); 1 tsp Big Easy in a Jar (Cajun spice mix). Combine everything and mix well.

    Delicious and simple this savory ham spread is the perfect appetizer for any kind of party and would be a hit for Easter Dinner. It is ready in five minutes and only requires a few ingredients.

    All Natural Ketchup | $7.50. You can serve this ketchup and know that you are eating a wholesome, locally made product! Available at:

    how to make aioli and ideas to flavour it Recipe for a basic aioli (makes 500ml / 2 cups) 2 free range egg yolks at room temperature (as fresh as possible) 1 cup (250ml) Canola oil 1 cup (250ml) olive oil 1 t salt 3 cloves of garlic crushed 1 T lemon juice

    That "Japanese mayo" you get at a hibachi grill that you know you love

    Homemade Russian Sauce - So many condiments recipes call for ketchup as an ingredient - not this one! Use it as a spread or a dressing - adapted from Zingerman's Deli NYC - Food Network

    Flavored butter recipes. yummy.

    "Avocado Garlic Aioli" -- Sandwich spread or dip...sounds and looks divine!

    So easy! You only need a handful of ingredients to make this flavorful tomatillo sauce.

    How to Make Homemade Garlic #Mayonnaise with a Hand Blender // #MemorialDay #Condiment #Recipe

    Homemade Cranberry Mayonnaise: Turn an ordinary turkey sandwich into something extraordinary!

    Try this Paleo Mayo Recipe! This mayonnaise recipe is guilt free, gluten free, chemical free and natural! No need to let your diet ruin your sandwich.

    Six Perfect Sauces for Crab These six dipping sauces run the gamut from classic tartar to flavorful and funky ponzu, highlighting the sweetness and delicacy of steamed crab. They first appeared in our December 2013 issue along with Corey Arnold's article Polar Harvest. | SAVEUR

    The perfect Chocolate Chip - also gives reasons that these cookies didn't turn out.