Sweet and Salty Roasted Chickpeas – Cheap, Easy, and Addictive
healthy toddler snack instead of cheerios - the boys really like these, but I think they'd be much better savory instead of sweet. I have another recipe therefore pinned and can't wait to try it as I really like the texture of these!
How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk...good on the grill too!