Log in
Home Categories

    More to explore:

    Chicken Cordon Bleu

    There’s more to see...
    Come take a look at what else is here!
    He used Pinterest to start his rooftop oasis
    Join Pinterest to find (and save!) all the things that inspire you.
    Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
    billion Pins
    to explore
    seconds to
    sign up (free!)
    Visit site
    • Robert Busse

      Chicken cordon blue pasta

    • Kim Zabel

      Chicken Cordon Bleu Pasta 1 lb. Pasta (I used penne-you could use any fun shaped pasta) 1 cup Chicken Breasts, cooked and cubed 1 cup Ham, cooked and cubed 1 1/2 cups Milk 8 oz. Cream Cheese (softened) 2 Tbsp. Dried Minced Onion 2 cups Swiss Cheese, shredded Salt Pepper Cayenne Pepper 1 cup Panko Crumbs 1/2 cup Butter, melted

    • Linda M Schlossberg

      CHICKEN CORDON BLEU CASSEROLE Originally from Taste of Home Magazine, this recipe needed some changing to my personal taste. I have added and subtracted but it is still the same basic dish--mmm, good! Photo: tasteofhome.com Ingredients 3 c uncooked macaroni or pasta of your choice 2 c heavy cream 8 oz cream cheese, softened and cubed 2 c shredded swiss cheese, divided 2 tsp butter get recipes @ goboldwithbutter.com 1/4 c onion, chopped 2 clove garlic, minced 1/2 tsp salt 1/4 tsp pepper 2 c cooked chicken breast, cubed 3/4 c cooked bacon, crumbled 3/4 c cooked ham, cubed 3 Tbsp panko bread crumbs Directions Cook macaroni according to package directions to al dente; drain. In a large saucepan, melt 2 tsp. butter over medium heat; add onion and garlic. Saute and stir for 2-3 minutes. Add the cream and the cream cheese, stirring until smooth. Add salt, pepper and 1 cup swiss cheese. Stir until blended. In a large bowl, mix together the chicken, bacon, ham and pasta. Add the sauce and toss to coat. Pour mixture into a greased 9x13" baking dish. Sprinkle with the remaining cheese and bread crumbs. Bake, uncovered, in a preheated 350-degree oven for about 20 minutes or until heated through and bubbly. Serve with a green salad and crusty bread.

    • Heather Boivin

      chicken cordonbleu pasta.

    • Melody Glover

      Firehouse Chicken Cordon Bleu Pasta -#Chicken #Main dish #Foods

    • Emily Hartsell

      Firehouse Chicken Cordon Bleu Pasta - hubby thought this was just ok. I loved it, but I love cordon blue. Need to add ~3 tbsp dijon to the sauce or else its way too bland. I freeze 1/2 for later, it makes a lot. I have also made this with rice instead of pasta & it was good.

    Related Pins

    Baked-Chicken-Cordon-Bleu-Recipe by abbeykoph

    Easy Chicken Cordon Bleu | The Girl Who Ate Everything ~ This turned out great. We even loved the sauce! It worked so well with the chicken.

    Chicken Cordon Bleu Lasagna - comfort food at its best. Layers of ham, chicken, and creamy white sauce make for a tasty dinner. www.the-girl-who-...

    Made this tonight for dinner. Was soooo good! I didn't have dijon mustard so substituted 1/2 tbsp spicy brown mustard. Easy Chicken Cordon Bleu | The Girl Who Ate Everything

    Chicken Cordon Bleu Pasta | Community Post: 21 Hot And Delicious Casserole Recipes To Try In 2015

    chicken cordon bleu. I tried this tonight. Yum! I did it poor man style though with cheap lunch meat ham and Panko bread crumbs and made mini ones so I got twelve small ones instead of six large. Froze a bunch so I can just pop in the oven for dinner when I am lazy.

    Chicken Cordon Bleu Pasta!... One of the best dinners I ever had! It is SO good!

    Chicken Cordon Bleu - this delicious favorite French classic can be yours with these step-by-step photos. ♥

    Chicken Cordon Bleu Lasagna - comfort food at its best. Layers of ham, chicken, and creamy white sauce make for a tasty dinner. www.the-girl-who-...

    Chicken Cordon Bleu Bubble Up - great way to use up leftover ham

    easy chicken cordon bleu... made this last night with the heels of sourdough bread for the crumbs -- 5 stars! the dijon cream sauce is amazing! best chicken cordon bleu I have EVER had and I made it (and it was easy... but don't tell your guests that!)