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Gelato - every city you visit in Italy. Perche no? "Why Not?" I say every city because each city has different gelato and you've gotta find your favorite. A flavor for everyone - the chocolate lover, the sorbet goer, and even the dare-devil, you can't let this delicious opportunity pass you by. My favorite: nocciola (or as we would call it 'hazelnut').
Name your pleasure! This six-in-one recipe for Italian ice cream gives you all kinds of flavoring options. One flavor will do--but serving a combo will really wow guests.