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  • Ar Families

    Kentucky Hot Brown Sandwich. First introduced in 1926, it was served open faced and consisted of white toast topped with sliced turkey, Mornay sauce, and Parmesan cheese, broiled until bubbly and browned, and topped with bacon and pimento (sweet red pepper).

  • Caitlin Cox

    The best Kentucky comfort food around.

  • Mrs. Olson ~ kah

    A Hot Brown Sandwich is a hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926. It is a variation of traditional Welsh rarebit and was one of two signature sandwiches created by chefs at the Brown Hotel shortly after its founding in 1923. It was created to serve as an alternative to ham and egg late-night suppers.[1] It's a traditional Kentucky Derby treat. Ⅰ Wikipedia (Hot Brown Kurtz.jpg)

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