Hot Spinach & Artichoke Dip - Love that it uses Greek yogurt instead of sour cream. I'm going to Brittany-fy it by adding in some water chestnuts, maybe some sauteed chopped carrots, perhaps even some zucchini. Serving with Pretzel Chips and Garden of Eatin' Tortilla Chips.
Hot Spinach Artichoke Dip 1 10-ounce package frozen chopped spinach, cooked in the microwave on high for 5 minutes 2 13 3/4-ounce cans artichoke hearts, drained and chopped in a food processor 1/2 cup mayonnaise 1/2 cup sour cream 1 cup freshly grated parmesan cheese 1 cup grated pepper jack cheese
Hot Artichoke and Spinach Dip. I make this almost every time we entertain. I use more sour cream and less mayo, and sometimes add in a dollop of cream cheese, just for fun. And sprinkle it with paprika after it cooks. YUM
This appetizer will make you the star of the party!!! Best Ever Hot Spinach Artichoke Dip Recipe