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Garlic mashed potatoes.
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Creamy, buttery garlic and herb mashed potatoes made right in the slow cooker! These are the easiest, best tasting mashed potatoes you will ever make! Crock pot
Slow Cooker Buttery Garlic Mashed Potatoes
Slow Cooker Buttery Garlic Herb Mashed Potatoes - creamy, buttery garlic and herb mashed potatoes made right in the slow cooker! These are the easiest, best tasting mashed potatoes you will ever make!
Monster Cookie Dough Dip Recipe... No Egg ~ Serve it will graham crackers, apples, pretzels, or just a spoon ;)
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Monster Cookie Dough Dip Recipe... No Egg ~ Serve it with graham crackers, apples, pretzels, or just a spoon ;) #cookiedoughdip
Monster Cookie Dough Dip, no eggs! _ Great for movie nights says to serve with graham crackers, apples, pretzels, or a spoon
Mozzarella Sticks made with String Cheese
Authentic Italian Food Recipes, Fries Mozzarella Sticks, Fries String Cheese, String Cheese You, Authentic Recipes, Snacks Food Recipes, Recipes To Freeze, Cooking Recipes, Fries Cheese
15 minutes to fried cheese
Mozzarella Sticks made with String Cheese. great authentic recipe. good for a new starter in the culinary corner. thks for the recipe.
Parmesan Crusted Chicken with Bacon~~You’ve come to the most viewed, most pinned, most downloaded recipe here at O Taste and See!
Chicken Turkey, Chicken Dinners, Recipes Chicken, Dinners Recipes, Maine Dishes, Parmesan Crusts Chicken, Bacon Recipes, Parmesan Crusted Chicken, Chicken Breast
Dinner Recipes | Parmesan Crusted Chicken with Bacon Recipe
Parmesan Crusted Chicken With Bacon... 17 JUN 2014DANITA81MAIN DISHES, RECIPES Parmesan Crusted Chicken with Bacon You’ve come to the most viewed, most pinned, most downloaded recipe here at O Taste and See! Thanks for visiting, pull up a chair and have a look around. This recipe epitomized my new motto for dinner…. “When in doubt, smother with cheese and bacon!” There’s really not much to say about Parmesan Crusted Chicken with Bacon except….YUM! Here’s the Recipe: 1/2 tsp salt 1-1 1/2 cups shredded Asiago cheese – for melting on top 3-4 slices bacon - cooked and crumbed (can leave slightly under-done, it will finish cooking under broiler) 1 egg beaten 1 tablespoon water Oil for frying – about 1/2 – 3/4 cup depending on size of skillet 4 boneless skinless chicken breasts – about 4-5 oz each 1 cup grated Parmesan cheese 1/4 tsp garlic powder 1/4 tsp pepper Preheat oven to 350 degrees In a small shallow bowl, mix egg and water In another shallow bowl, mix Parmesan cheese, pepper, salt and garlic Heat oil over high heat Dip each chicken breast first in egg mixture then in cheese *Note: If oil isn’t hot enough your crust may stick to the bottom of the pan and you’ll lose it all* Fry in hot oil until crust is golden brown Prepare a baking pan by covering with foil and placing wire rack on top Place chicken on rack and bake about 20 minutes or until juices run clear Time will depend on thickness of chicken Remove from oven and turn oven to broil Top each piece of chicken with Asiago cheese and bacon and place under broiler to melt cheese Update: Over the past few months the most frequently asked question has been, “Can I bake it instead of frying?” I haven’t done that myself so I don’t know how crispy the crust turns out. I have had a few comments from those who have tried baking and said it was great. I’d love to hear about any adjustments you make and how it turns out. Let’s Stay In Touch! Pinterest/ Instagram/ Facebook/ Twitter Side Dish Suggestions: Roasted Veggies Cinnamon and Brown Sugar Glazed Carrots Southern Fried Apples Dessert: SNICKERS Mini Cheesecakes Related Post: Pepperoni and Mozzarella Stuffed Chicken aka Italian Chicken Cordon Bleu Parmesan Crusted Chicken with Bacon Ingredients Oil for frying - about 1/2 - 3/4 cup 4 boneless skinless chicken breasts - about 4-5 oz each 3/4 cup Parmesan cheese 1/4 tsp garlic powder 1/4 tsp pepper 1/2 tsp salt 1-1 1/2 cups shredded Asiago cheese 3-4 slices bacon - cooked and crumbed (can leave slightly under-done, it will finish cooking under broiler) 1 egg beaten 1 tablespoon water Instructions Preheat oven to 350 degrees In a small shallow bowl, mix egg and water In another shallow bowl, mix Parmesan cheese, pepper salt and garlic Heat oil over medium high heat Dip each chicken breast first in egg mixture then in cheese Fry in hot oil until crust is golden brown Prepare a baking pan by covering with foil and placing wire rack on top Place chicken on rack and bake about 20 minutes or until juices run clear Time will depend on thickness of chicken Remove from oven and turn oven to broil Top each piece of chicken with Asiago cheese and bacon and place under broiler to melt cheese Notes Cook time will vary depending on thickness of chicken. To shorten time, pound chicken thin and fry until done, without baking. By Danita *This post may contain affiliate links Certified “Man Food”. Featured at Share this: Pinterest10K+Facebook10K+GoogleTwitter136EmailPrintStumbleUponMore Like this: Related Pepperoni and Mozzarella Stuffed Chicken January 14, 2015 In "Main Dishes" Chicken Parmesan January 22, 2014 In "Main Dishes" Homemade Chicken Fingers April 21, 2014 In "Main Dishes" bacon cheese chicken easy Share Post: Pear Spinach SaladBlueberry Buckle ABOUT POST AUTHOR Danita 81 RESPONSES Alex March 24, 2015 at 5:47 PM Reply is it possible that you could bake it instead of fry it? Danita March 24, 2015 at 7:42 PM Reply Yes, I have had several people ask and some have commented that they did bake it. I haven’t done it myself so I’m not sure how crispy the crust come out but others have said it worked great and they loved it. Thanks Alex for stopping by! Enjoy and I’d love to hear how it turns out if you try it. Amanda March 17, 2015 at 9:51 PM Reply So good! I made this for my husband he totally loved it! I used cheddar and mozzarella on top! Danita March 18, 2015 at 6:51 AM Reply So glad to hear! I love the versatility of this recipe. Thanks Amanda for stopping by to let me know. Have a blessed day! Jeff Davis March 16, 2015 at 4:25 PM Reply I love chicken…but I was wondering if you thought this might be fattening? Danita March 16, 2015 at 9:44 PM Reply Jeff, I try NOT to think about it. LOL! It is gluten-free and low-carb but not likely to be low fat with all the yummy cheese. Thanks for stopping by. Kim W. February 22, 2015 at 7:32 PM Reply Danita! Thank you so much for sharing this recipe. I made this dish tonight & let me tell you my family was VERY impressed. I tweaked a few things… I used 12 thin cut chicken breast, 1 cup Parmesan cheese w/ 1/2 cup Italian bread crumbs. To ensure the crust would stay on I used my deep fryer. Using a deep fryer allowed me to control temp for the oil. I also used three cheesees with the bacon topping… Blue cheese, chaddar cheese & mozzarella. My family of 5 prefers different cheeses so I topped them each with the cheese they like. This dish quick, crusty, juicy and “restaurant quality” as my hubby stated. This will definitely be in our dinner rotation. Danita February 23, 2015 at 7:50 AM Reply Thanks Kim! I love hearing from people who have tried my recipes. Great ideas for making this one your own. I know what you mean about the deep fryer, I use mine most of the time when I fry. Your family of 5 sounds a lot like my family of 5…we like the same things with just a little twist. Recipes that allow me to make one dish and tweak it to fit each person’s prefers are the best. So glad you all enjoyed the chicken. Thanks again for stopping by and for your kind words. Have a blessed week. Jill Walton Pelak March 16, 2015 at 4:19 PM Reply This looks amazing! However, it might be helpful to add that it’s going to take at least 45 minutes from prep, to cooking. I am trying to make this dish as we speak, and won’t get to eat it hot ( nor will one of my kids) as my daughter has gymnastics we will be leaving for. look forward to eating it when I can sit down lol. Danita March 16, 2015 at 9:45 PM Reply Thanks Jill. I appreciate your feedback and will add that note. Sorry you didn’t get to try it right away. Hope it was still good. Thanks for taking time to leave a comment. Fayth February 18, 2015 at 7:39 PM Reply I’m curious about how hot the oil is supposed to be. All my cheese stayed in the pan. Not very good Danita February 19, 2015 at 4:21 AM Reply Sometimes it is difficult to know about the oil. I usually allow the oil to heat on high for a couple of minutes then test by dropping a pinch of the Parmesan cheese I’m using for breading into the oil. If it sizzles, it’s ready for frying. Sorry about your crust. I know it’s frustrating. Thanks for stopping by and I hope you’ll try this recipe again. Heidi February 18, 2015 at 11:09 AM Reply Delicious! ! My family of 5 all loved it which is rare! I did use mozzarella on top since I didn’t have asiago. Danita February 18, 2015 at 2:41 PM Reply Yeah! So glad you loved it! Thanks for stopping by to let me know. Teri February 18, 2015 at 8:24 AM Reply I wonder what dipping the chicken into mayo. first and then the cheese mixture would taste like. Danita February 18, 2015 at 10:02 AM Reply I’m not sure Teri. I’d love to hear how it turns out if you try it. I know I’m very odd but I can’t do mayo…seriously, even the smell makes me gag a little. Crazy, but true. Most people would probably love your idea. Stacey February 21, 2015 at 8:31 AM Reply I make a similiar recipe, but I marinate the chicken in Ceasar dressing & then dip in cheese & bread crumbs. It’s really good! Shannon @ Dinner from the Heart February 17, 2015 at 5:51 PM Reply I sent this to my 18 yr old on via Pinterest and he said we need to make it – so make it we are – tonight! I love that the parmesan and egg make such a great crust. I’ll let you know how it goes. Shannon Danita February 17, 2015 at 8:13 PM Reply Thanks Shannon! I can’t wait to here how you like it! Margie April 3, 2015 at 10:33 AM Reply Hi Shannon, Can I ask how you sent this through Pinterest? I would love to do that to save this recipe with my others. Looks delicious. How did yours turn out? Please email me email@example.com Jen February 16, 2015 at 5:55 PM Reply I made this tonight, and it was delicious! My five year old even loved it! The chicken had lots of flavor and was very tender. I melted shredded parmesan on top because I didn’t have asiago and didn’t have a metal rack, and it was still great! Thanks for the great recipe! I will definitely be making it again. Danita February 16, 2015 at 7:05 PM Reply Yeah Jen! So glad to hear your family loved it. I recently made it for about 125 people and I didn’t have racks either. For cost sake I used an Italian 4 cheese blend and it was still wonderful. I love a good versatile recipe. Thanks so much for letting me know it went well. Food bloggers always love it when someone else has great success with one of their recipes. Christina February 16, 2015 at 8:44 AM Reply Do you have to put it on a wire rack ? I don’t have one. Danita February 16, 2015 at 12:03 PM Reply No Christina it doesn’t have to go on a wire rack. That just allow any extra fat to drip away but I have done it without and it’s perfectly fine. I would recommend covering the pan with foil then a little non stick spray so it doesn’t stick and loose all your crust….plus easy clean up! Thanks for stopping by. ENJOY! Christina February 16, 2015 at 2:37 PM Reply Thank you so much for your reply. Going to cook it tonight. Meg February 15, 2015 at 12:09 PM Reply Could you grill the chicken instead of frying? Danita February 15, 2015 at 4:58 PM Reply Hi Meg. Thanks for stopping by! Good question…I guess it depends on what you mean by grill. We usually grill on our outdoor grill and I wouldn’t recommend that. If I grill indoors I usually mean cooking meat on my griddle. I don’t know if that would work either. The crust really needs the hot oil to seal it to the chicken. I think without it the cheese would burn before the chicken got done. You could probably bake it without browning first, although I haven’t tried, and get a fairly good result. If you decide to try it I’d love to hear how it turns out. Have a blessed week. Dan February 14, 2015 at 5:25 PM Reply Can you bake this instead of frying it? Danita February 15, 2015 at 7:31 AM Reply Hi Dan. Yes, you could skip the frying part and just bake it. The crust may not be quite as crispy but it should still be OK. I’d recommend baking it directly on the baking sheet instead of a wire rack, using a little oil on the baking sheet and turning about half way through. This would be more like “oven frying”. If you just don’t want to use any oil I’d probably line the pan with foil and spray it with non stick cooking spray, just for an easier clean up. Thanks so much for stopping by and have a blessed weekend! LaDonna March 6, 2015 at 9:32 PM Reply I baked mine in a cast iron skillet. I pre-heated the skillet in the oven and then when it was hot I added the chicken. Half way through baking I turned it and the followed the rest if the directions. Was sooooo good!
Parmesan Crusted Chicken with Bacon (chicken dinner recipes)
Parmesan Crusted Chicken With Bacon...bacon, bacon, bacon #DIY #cooking #recipe #chicken #bacon #cheese #supper
Slow Cooker Jalapeño Popper Chicken Taquitos - cream cheese, chicken, and kicking' jalapeños come together in an easy to make, fun to eat main dish or appetizer! #crockpot
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Slow Cooker Jalapeno Popper Chicken Taquitos - cream cheese chicken and kicking' jalapeos come together in an easy to make fun to eat main dish or appetizer! #crockpot
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Salted Caramel Brownies - salty, gooey, sweet and chocolately...all in a single delicious bite!
Desserts Recipes, Delicious Bites, Blonde Brownies, Salts Caramel Brownies, Carmel Brownies, Salted Caramel Brownies, Delicious Recipes, Single Delicious, Salted Caramels
Salted Carmel Brownies
Salted Caramel Brownies - salty, gooey, sweet and chocolately...all in a single delicious bite! #dessert #recipes #healthy #delicious #recipe
garlic cheese bread
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Cheesy Garlic Bread and Bolognese Sauce easy
Hello Gorgonzola Garlic Cheese Bread. recipes
Thibeault's Table: Italian Night - pinned this for the Gorgonzola garlic bread recipe but there is a nice Bolognese sauce page.
gorgonzola garlic bread #recipe #cooking #food #Italian #bread #cheese #butter
The Perfect Garlic Bread & Bolognese Sauce! YUM!
Roasted Garlic Potato Bread | Plain Chicken - ooo I have left over mashed potatoes in the fridge right now! Making this 12/5 with pot roast!
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Roasted Garlic Potato Bread | Plain Chicken
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Slow Cooker Cheesy Chicken Corn Chowder Recipe - so good!
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Chicken Corn Chowder - Crock Pot
Slow Cooker Cheesy Chicken Corn Chowder Recipe - so good! #soup #recipes #food #recipe #healthy
Creamy Chicken and Rice Recipe (a one-pot meal). You'll be going back for refills!
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Creamy Chicken Rice Recipe (a one-pot meal).
Creamy Chicken and Rice Recipe One pot meals are the BEST
Creamy Chicken and Rice Recipe (a one-pot meal). Winner winner chicken dinner
One Pot Creamy Chicken and Rice Recipe
Creamy Chicken and Rice Recipe (a one-pot meal). Gluten free dinner recipe, comfort food. @natashaskitchen
This chicken and rice dish is so satisfying – a must try! It has all of the heartiness of plov and creamy deliciousness of a risotto. The chicken turns out tender and so flavorful. It’s one of those meals that you’ll make and your family members will be convinced you’re the best cook there is. My husband and son sent all kinds of compliments my way. My son ended his meal by saying “Mama your food is the best.” Yes, it’s that good!
Pecan Blondies - chewy brownie-like cookie bars that get their flavor from butter and brown sugar.
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Pecan Blondies. These are the butterscotch brownies that I love.
Pecan blondies recipe
Pecan Blondies - chewy brownie-like cookie bars that get their flavor from butter and brown sugar. Use sprouted whole grain flour and coconut palm sugar for nutrient-dense and equally delicious alternative ingredients to white flour and brown sugar.
Pecan Blonde Brownies
Slow Cooker Breakfast casserole!
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Easy Breakfast Slow cooker crock pot casserole!
Slow Cooker Breakfast Sausage Casserole
Breakfast casserole! great idea!!! and very versatile
Eggnog Meltaways-YUM!! This might be THE recipe for the Christmas Cookie Exchange! Can't imagine anything that tastes like HOLIDAY IN A COOKIE more than eggnog!
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Holiday Recipe ● Eggnog Meltaways
Eggnog Meltaways ~ These holiday cookies are delicious and melt in your mouth! / The Recipe Critic
Eggnog Meltaways: Super easy and delicious cookie with a subtle eggnog flavor. Previous pinner wrote: "YUM!! This might be THE recipe for the Christmas cookie exchange! Can't imagine any flavor that tastes more like HOLIDAY IN A COOKIE than eggnog!" #sweet #treat #christmas #winter #holiday #eggnog #meltaways #cookie #snack #dessert #recipe
cookie exchange Eggnog Meltaways. These cookies are delicious and melt in your mouth! A delicious holiday cookie!
Super yummy funnel cake bites! Bring the fair to your home!
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Another funnel cake recipe!!
Super yummy funnel cake bites! Bring the fair to your home! #dessert #recipe #healthy #recipes #delicious
EASY Homemade French Bread for about $0.25 a loaf- make 4 loaves in an hour
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EASY Homemade French Bread for about $0.25 a loaf- make 4 loaves in an hour #FrenchBread #foodlove
EASY Homemade French Bread for about $0.25 a loaf- make 4 loaves in an hour. The comments all say this is the best French bread recipe ever.
Easy Homemade French loaf
Homemade French Bread recipe - love the smell of fresh baked bread!
One Pot Cheesy Smoked Sausage and Pasta Skillet - A 20 minutes meal that cooks all in one pot for less mess and goes quickly from stove to table!
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One Pot Cheesy Smoked Sausage Pasta Skillet. Is use turkey sausage and gluten free pasta
Cheesy. Sausage. Pasta. YES!! Cheese One Pot Cheesy Smoked Sausage Pasta Skillet from Yellow Bliss Road
Crispy Gnocchi with Basil Pesto Recipe on twopeasandtheirpo... This recipe is SO easy and SO good!
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Crispy Gnocchi with Basil Pesto Recipe on twopeasandtheirpo... This recipe is SO easy and SO good! #Recipes #pasta #recipe #noodles #recipes #easy
Crispy Gnocchi with Basil Pesto Recipe - check other gnocchi recipes at bottom of page as well
crock pot pumpkin latte recipe
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Crockpot Pumpkin Spice Latte 1/2 cup Pumpkin puree 2 tsp Cinnamon 3 Cinnamon sticks 1/2 cup Sugar Vanilla extract (Recipe said 1/2 cup but that can't be right! I would go with 1/2 Tsp!) 4 cups Coffee 6 cups Milk
Crock Pot Pumpkin Spiced Latte #crockpot #slowcooker #pumpkin #coffee
Crock Pot Pumpkin Spiced Latte Recipe: Ingredients 6 cups of milk (I used whole) 4-6 cups of strongly brewed coffee 8 tablespoons of pumpkin puree 8 tablespoons of vanilla extract (yes, 8!) 8 tablespoons of sugar 2 teaspoons of cinnamon 3 cinnamon sticks
crock pot pumpkin latte #crockpot
Halloween Chex Mix
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Normal Recipe: Halloween Chex Mix, only I will use regular M&M's. I don't like the candy corn flavor.
Fall Chex Mix; could also do for any holiday just use different colored M&M's and no candy corn
Halloween Chex Mix: 8 oz white chocolate chips (or vanilla candy melts) 4 cups Corn Chex cereal 2 cups bite-size pretzel twists 1 cup candy corn M&Ms 1 cup candy corn 1/4 cup orange and black sprinkles
Fall Chex Mix - like puppy chow!
Halloween Chex Mix: easy snack mix
Mommy's Kitchen - Country Cooking & Family Friendly Recipes: Easy Pumpkin Caramel Poke Cake
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Pumpkin poke cake
Mommy's Kitchen: Easy Pumpkin Caramel Poke Cake. The perfect Fall dessert and a nice change from pumpkin pie! This cake is easy peasy to make :) #EverydayMarzetti. Not in directions but I will be using 1 cup of pumpkin puree and 1/4 less of water to the cake mix for a more pumpkin taste.
Mommy's Kitchen - Country Cooking & Family Friendly Recipes: Easy Pumpkin Caramel Poke Cake @marzettikitchen/ Make this with Namaste Gluten Free Spice Cake mix
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Easy Chocolate Cream Cheese Coffee Cake
Oh my! Easy chocolate cream cheese cake with a hint of coffee. Need I say more? Chocolate cake mix makes it easy!!
Easy chocolate cream cheese cake with a hint of coffee. Okay, middle was good, but cake was a bit dry. I would rather just make a simple chocolate cheesecake next time, or a moister brownie recipe involving the cream cheese.
Easy chocolate cream cheese Bundt cake with a hint of coffee. Need I say more? (Best yet, there's a short cut...)
Easy chocolate cream cheese cake with a hint of coffee. there's a short cut.
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Steak & Mushroom Pot Pie
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Steak Mushroom Pot Pie #potpie #mushroomrecipes #dinnerideas
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