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  • Kelly Cohen-Mazurowski

    Lemon souffle dessert. Looks yummy!

  • Barbara Gurskey

    Wow your guests with this delectible dessert: fluffy, delicate lemon cake tops a layer of lemon pudding for a zesty finish in this lemon souffle! Recipe:

  • Designer Space

    Lemon soufflé - use grass-fed butter for ramekin, not unhealthy cooking spray, sub fresh-ground einkorn flour for AP flour, sub raw honey for sugar,

  • Linnea Andersen Collins

    Lemon Souffle Dessert ingredients Nonstick cooking spray 6 tablespoons granulated sugar 1/4 cup all-purpose flour 2 teaspoons finely shredded lemon peel 1/4 cup lemon juice 1 tablespoon butter, melted 2 egg yolks 1 cup milk 3 egg whites Powdered sugar directions 1. Preheat oven to 350 degrees F. Lightly coat a 1-quart souff

  • Chino Roxas

    Lemon Souffle Dessert! Although, i have previously made a lemon souffle using rice milk instead of dairy milk, and it didnt go well. But it was my first-ever time making souffle, so it could have been my poor technique. I guess i have to make it again to see if rice milk just doesnt work for souffles. #Cake

Lemon Soufflé, Lemon Souffle, Cakes, Sweet Treats, Souffle Desserts, Yummy, Cooking, Favorite Recipes, Breath Recipes

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Found this and had to try it out tonight hello!!! Not only is it gluten free and delicious, but as martha stewart says, "A frozen souffle may sound fancy, but the techniques involved are quite simple. We topped this one with raspberries, but any ripe berries would be delicious."