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    • 8 Prosciutto, very thin slices


    • 1 1/2 Peaches, firm ripe
    • 2 tsp Rosemary, fresh

    Baking & Spices

    • 1 1 (1/4-oz) package Active dry yeast
    • 2 1/2 cups All-purpose flour
    • 1 tsp Salt
    • 1 tsp Sugar

    Oils & Vinegars

    • 3 tbsp Olive oil, extra-virgin


    • 3 oz Goat cheese, soft mild


    • 1 cup Water

    Peach, Prosciutto, and Goat-Cheese Pizza

    • Maurita Dilibero

      Peach, prosciutto, and goat cheese pizzas from Epicurious. What an odd combo that leads to delicious results. This is an extremely kid friendly recipe that is best when peaches are lovely and ripe. kid-cuisine-beyond-pizza-and-mac-n-cheese

    • carolyn maclaury

      Peach, Prosciutto, and Goat-Cheese Pizzas.l Can't believe I got my picky eater to eat this!

    • Catie Eckman

      Peach, Prosciutto, and Goat-Cheese Pizza flatbread night

    • Sarah Touchett

      Peach, prosciutto, and goat cheese pizza recipe... Mmm

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