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Peach, Prosciutto, and Goat-Cheese Pizzas

40 mins to prepare • Makes 4

Meat

8 Prosciutto, very thin slices

Produce

1 1/2 Peaches, firm ripe
2 tsp Rosemary, fresh

Baking & Spices

1 1 (1/4-oz) package Active dry yeast
2 1/2 cups All-purpose flour
1 tsp Salt
1 tsp Sugar

Oils & Vinegars

3 tbsp Olive oil, extra-virgin

Dairy

3 oz Goat cheese, soft mild

Liquids

1 cup Water
  • Stacy Schwanke

    Find the recipe for Peach, Prosciutto, and Goat-Cheese Pizzas and other goat cheese recipes at Epicurious.comhttp://www.epicurious.com/recipes/food/views/Peach-Prosciutto-and-Goat-Cheese-Pizzas-103716

  • Andrea Newcom

    Peach, Procuitto, and Goat Cheese Pizza Peach, Prosciutto, and Goat-Cheese Pizzas Recipe at Epicurious.com

  • Maurita Dilibero

    Peach, prosciutto, and goat cheese pizzas from Epicurious. What an odd combo that leads to delicious results. This is an extremely kid friendly recipe that is best when peaches are lovely and ripe. kid-cuisine-beyond-pizza-and-mac-n-cheese

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