Breakfast Egg Muffins with Mushrooms and Spinach – these crustless mini quiches are perfect for breakfast, brunch, or potluck! Packed with protein, fiber, and veggies. Vegetarian, gluten free recipe.

Breakfast Egg Muffins with Mushrooms and Spinach

Breakfast Egg Muffins with Mushrooms and Spinach – these crustless mini quiches are perfect for breakfast, brunch, or potluck! Packed with protein, fiber, and veggies. Vegetarian, gluten free recipe.

Egg Muffins! No carbs perfect for breakfast | kalyns kitchen.... This is why it's hard to give up cheese! Even if I use just a small amount it's not paleo approved!

Low-Carb Egg Muffins for a Grab-and-Go Breakfast

Egg Muffins! No carbs perfect for breakfast | kalyns kitchen.... This is why it's hard to give up cheese! Even if I use just a small amount it's not paleo approved!

Em cuia pequena, Forrar com pão, revestir com presunto, um ovo, sal e forno. Fácil assim.

Em cuia pequena, Forrar com pão, revestir com presunto, um ovo, sal e forno. Fácil assim.

Blueberry Biscuits  Biscuits:    2  Cups Flour    1  Cup milk (cold)    ⅓  Cup sugar    5  T of butter (cold or frozen)    4  tsp baking powder    1  tsp salt    3  oz of blueberries (fresh or dried)    Glaze:    1  Cup of powdered sugar    ⅛  Cup of water    1  tsp of vanilla    ½  tsp of lemon juice

Blueberry Biscuits

Blueberry Biscuits Biscuits: 2 Cups Flour 1 Cup milk (cold) ⅓ Cup sugar 5 T of butter (cold or frozen) 4 tsp baking powder 1 tsp salt 3 oz of blueberries (fresh or dried) Glaze: 1 Cup of powdered sugar ⅛ Cup of water 1 tsp of vanilla ½ tsp of lemon juice

3-Ingredient Coconut Oil Biscuits -- They're super easy to make, delicious, and ready to go in 20 minutes | gimmesomeoven.com #vegan #breakfast

3-Ingredient Coconut Oil Biscuits

3-Ingredient Coconut Oil Biscuits -- They're super easy to make, delicious, and ready to go in 20 minutes | gimmesomeoven.com #vegan #breakfast

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