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  • Hilma Paucek

    Corn on the Cob with Seasoned Salts: "Walk to pick it, run to cook it," was the mantra back in the days when corn turned starchy within hours of harvesting. New varieties stay sweet and tender longer. Flavoring the ears here is a trio of seasoned #recipes cooking #cooking guide #cooking tips| http://interior-house-design-1250.blogspot.com

  • Kaleigh Hackett

    Corn on the Cob with Seasoned Salts: "Walk to pick it, run to cook it," was the mantra back in the days when corn turned starchy within hours of harvesting. New varieties stay sweet and tender longer. Flavoring the ears here is a trio of seasoned #cooking guide #cooking tips #recipes cooking| http://interior-house-design-1250.blogspot.com

  • Atlanta Dish

    Grilled Corn on the Cob with Seasoned Salts

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Fill your pot with water. Add 1/4 cup to 1/2 cup of sugar. Drop in your corn. Bring everything to a boil, making sure the sugar is dissolved in the water. Boil for no longer than 8 minutes. Remove from the water and let it cool enough for handling and eating.

Corn on the cob with chili garlic butter, parmesan cheese and lime [Veggie Dish] {Call Me Cupcake}

How to Cook: Corn on the Cob | With Style and Grace

CROCK POT CORN on the COB: 6 ears Corn(shucked, rinsed & in half), 4Tbsp melted Butter, 1Tbsp minced Garlic, 1 tsp Italian Season-or substitute of choice. Mix last three ingredients in a bowl. Place corn on foil. Drizzle w/mixture. Finish wrapping in foil. Place in slow cooker 4 hours on low or 2 hours on high.

How to Grill Corn on the Cob at TidyMom.net- we did this the other night-differently than this but it was so good!

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Charcoal-Grilled Corn on the Cob with Mayonnaise, Cheese, and Chile. You can also use sour cream.