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Chocolate Salted-Caramel Mini Cupcakes

Vegetarian • 30 mins to cook • Makes 56-60 mini cupcakes
Bake or Break

Refrigerated

2 Eggs, large

Condiments

1 tbsp Corn syrup, light

Baking & Spices

1 1/2 cups All-purpose flour
3/4 tsp Baking powder
1 1/2 tsp Baking soda
1 5/16 cup Cocoa powder, unsweetened Dutch-process
3/4 cup Confectioners' sugar
1 1/2 cups Granulated sugar
1 tsp Salt
1 Sea salt
2 1/2 tsp Sea salt
1 1/2 lbs Semi-sweet chocolate
2 1/2 cups Sugar
1 tsp Vanilla extract

Oils & Vinegars

3 tbsp Vegetable oil

Dairy

2 1/4 cups Butter, unsalted
3/4 cup Buttermilk
3/4 cup Heavy cream

Liquids

2 cup Water
Make this on Bake or Break
Kristen Hess (The Artful Gourmet)

@MarthaStewartLiving Chocolate Salted caramel cupcakes