Easy Oven Roasted Potatoes 2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian
Scalloped Hasselback Potatoes cc: like the idea, but didn't turn out so great. No idea how anyone would manage to make the potato look like that picture before it goes in the oven.potato is too tough! Trying as a twice baked potato next time.
Roasted Cabbage Wedges - Martha Stewart extra-virgin olive oil (for brush on the baking sheet) 2 more Tbs of extr-virgin olive oil; 1 medium head green cabbage, cut into rounds; course sea salt and ground pepper, caraway or fennel sees
Seasoned Roasted Potatoes: cook potatoes in microwave for mins. cut in half then cube but do not cut through. seasoned with butter, parmesan cheese, and lowery seasoning salt. cook on middle rack under broil for about 10 minutes