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Vegetables from Amaranth to Zucchini by Elizabeth Schneider

The Hardcover of the Vegetables From Amaranth to Zucchini The Essential Reference: 500 Recipes 275 Photographs by Elizabeth Schneider at Barnes & Noble

The Perfect Hostess Cook Book - per Saveur, the most commonsensical 1950s cookbook.  "If you love good food, you can cook good food."

The Perfect Hostess Cook Book - per Saveur, the most commonsensical cookbook. "If you love good food, you can cook good food.

Roots: The Definitive Compendium with More Than 225 Recipes - By Diane Morgan • Foreword by Deborah Madison • Photographs by Antonis Achilleos

Roots: The Definitive Compendium with More Than 225 Recipes - By Diane Morgan

The Fresh & Green Table

The Fresh & Green Table

The Fresh & Green Table: Delicious Ideas for Bringing Vegetables into Every Meal: Susie Middleton, Annabelle Breakey

Vegan on the Go: Fast, easy, affordable anytime, anywhere

Vegan on the Go: Fast, easy, affordable anytime, anywhere

Salumi: The Craft of Italian Dry Curing by Michael Ruhlman,http://www.amazon.com/dp/0393068595/ref=cm_sw_r_pi_dp_IcIysb1AED9T950F

Salumi: The Craft of Italian Dry Curing, Michael Ruhlman & Brian Polcyn, (Hardback) 2012

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