West African Chicken and Peanut Stew with Chiles, Ginger, and Green Onions is a delicious dish that starts with leftover chicken and it's low-carb, gluten-free, and dairy-free! [found on KalynsKitchen.com]
Baked Asparagus Cannelloni: Impressive but easy-to-make spring entreé. Mild asparagus wrapped in salty prosciutto and lasagna sheets with creamy and silky béchamel sauce and crispy Parmesan crust. Guilty pleasure for the special occasion!