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Brown Sugar Baked Peaches ~a Health{ier} Treat

Brown Sugar Baked Peaches. 1 fresh peach 1 tsp. unsalted butter, divided 2 to 4 tsp. brown sugar, divided Sprinkling of ground cinnamon, to taste Directions 1. Halve peaches and remove pit. Place in baking dish, skin side down. 2. Place 1/2 teaspoon butter in the hollow of each peach, top each peach half with 1 or 2 teaspoons brown sugar, and sprinkle with cinnamon. 3. Bake at 375 degrees until peaches are tender, about 30 minutes. Serve warm.

Christmas Coffee Cocktail: 4 oz strong coffee, 1, 1/2 oz amaretto liqueur, 1 1/2 oz coffee liqueur, 1 oz butterscotch schnapps, 1 oz creme de cocoa, fresh whipped cream, grated chocolate, for garnish.

Baileys and Bulliet Iced Coffee | 1 ounce Baileys Irish Cream 1/2 ounce Iced Coffee 1 ounce Bulleit Bourbon 1/8 ounce 2:1 Raw Sugar Syrup 2 Mint Sprigs