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Easy, Yummy Party Food: 25 Bites, Dips & Nibbles — Recipe Roundup

It's Birthday Week at The Kitchn, and while we've been hitting the birthday cake pretty hard, we don't want to forget about all the other delicious things that accompany a good party. I love any excuse to whip up some bite-sized nibbles, and a birthday party is as good of a time as any. Here are 25 ...
  • Maggie Laurin

    lemon thyme bruschetta. Yummy party food.

  • Alison Murray

    Need a last minute Thanksgiving appetizer? These bruschetta are the perfect finger food and, best of all, they're light enough that they won't spoil any appetites for the big meal.

  • Kinsey

    Collection of Party Food recipes

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birthday party, kids, children, train theme, blue, green, washi tape, flags, food, party, celebrate by abby@twolittledickybirds, via Flickr

Dilly Dip Shooters -- 1 cup sour cream 1/2 cup mayo 1 tbsp Dill - fresh = 2 Tbsp 1/2 tsp garlic powder Salt to taste Lemon pepper to taste Combine all ingredients well, refrigerate for 1-2 hours or overnight. To serve get shot glasses and fill bottom with a few tbsp of dill dip then layer in your favorite veggies like cherry tomato, carrot sticks, celery sticks, ect. Insert a toothpick into the tomato and serve. Yumm right? Kids will find it fun too. Thanks - From my Kitchen to Yours!

This is the easiest no-cook appetizer - 31 Genius Super Bowl Party Hacks That Will Make Your Life Easier

I found these beauties at 'The Girl Who Ate Everything' (blog)-- I'm thinking I must make these with a holiday meal. Aren't they adorable?

Sharing a family favorite again. This appetizer recipe for Hot Chipped Beef dip is perfect for Holiday Entertaining. It's warm and delicious. It's sort of like a cheese ball, only it's served out o...

Tomato tarts

This roundup of 25 Party Dips will have you making a meal out of your next appetizer table!

Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.