Best Ever Banana Cake with Cream Cheese Frosting 2 cups bananas , mashed 2 teaspoons lemon juice 3 cups all-purpose flour 1 ½ teaspoons baking soda ¼ teaspoon salt 1/4 tsp of nutmeg ¾ cup unsalted butter , room temperature 2 1⁄8; cups sugar 3 large eggs, room temperature 2 teaspoons vanilla 1 ½ cups buttermilk, room temperature
Crock Pot Pecan Pie 1 uncooked pie-crust 3 eggs 1 cup sugar 2/3 cup dark Karo syrup 1 cup pecans, broken up 1/2 cup margarine, melted 1 teaspoon vanilla Directions: 1: Spray the slow cooker with nonstick cooking spray. 2: Place uncooked pie-crust in the slow cooker and press up the edges about 1/2 inch up the sides. 3: In a medium-mixing bowl, stir the remaining ingredients until well mixed. Pour on top of the pie-crust. 4: Cover and cook on HIGH for 2 to 3 hours
Snow Balls Ingredients 1 package ounces) cream cheese, softened 1 can ounces) crushed pineapple, well drained cups flaked coconut Directions In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes.
WW Pineapple Angel Food Cake 1 box angel food cake mix 1 large can crushed pineapple Directions Put dry cake mix in bowl (do not add the water as directed on the box). Add entire can of pineapple with juice. Mix carefully Pour into either a tube pan, 9x13 pan, or cupcake pan w/liners. Bake at 350 degrees for time on box for size pan apx. 30/40 mins. Can also use cherry, blueberry, or lemon canned pie filling instead of pineapple.