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Blueberry Skillet Cake  We spend some time each summer gathering sun ripened berries and stowing them away in the freezer. They’re a delightful reminder of summer during these cold dark winter months. Our freezer is currently stocked full of blueberries, blackberries and wild black raspberries.

Blueberry Skillet Cake We spend some time each summer gathering sun ripened berries and stowing them away in the freezer. They’re a delightful reminder of summer during these cold dark winter months. Our freezer is currently stocked full of blueberries, blackberries and wild black raspberries.

Blueberry Cobbler: http://www.tasteofthesouthmagazine.com/recipes/view.php?id=3273

Southern Slow Cooker Giveaway

Blueberry Cobbler: http://www.tasteofthesouthmagazine.com/recipes/view.php?id=3273

BLUEBERRY PUDDING 2 c blueberries; 1 tbsp lemon juice; 1 1/2 c flour; 1/2 tsp salt; 2 tsp baking powder; 3 tbsp cooking oil; 2 tsp vanilla extract; 1 tsp cinnamon; 1 c sugar; 1 c evaporated or reg milk Topping: 1 tbsp cornstarch; 1/4 c sugar; 1 c boiling water CAKE: 1.Grease 8x8 pan  2.Coat berries w/lemon juice  put in pan  3.Mix remaining ingredients  4.Spread batter over berries  5.Blend topping well  6.Pour over cake  7.Bake at 350 45-55 min.

BLUEBERRY PUDDING 2 c blueberries; 1 tbsp lemon juice; 1 1/2 c flour; 1/2 tsp salt; 2 tsp baking powder; 3 tbsp cooking oil; 2 tsp vanilla extract; 1 tsp cinnamon; 1 c sugar; 1 c evaporated or reg milk Topping: 1 tbsp cornstarch; 1/4 c sugar; 1 c boiling water CAKE: 1.Grease 8x8 pan 2.Coat berries w/lemon juice put in pan 3.Mix remaining ingredients 4.Spread batter over berries 5.Blend topping well 6.Pour over cake 7.Bake at 350 45-55 min.

Blueberry Crumb Bars are a delicious layer of blueberries sandwiched between sugar and butter!

Blueberry Crumb Bars

Blueberry Crumb Bars are a delicious layer of blueberries sandwiched between sugar and butter!

A twist on the classic pineapple upside down cake with blueberries instead of maraschino cherries. This version is even better than the original!

Blueberry Pineapple Upside Down Cake

A twist on the classic pineapple upside down cake with blueberries instead of maraschino cherries. This version is even better than the original!

recipe for Strawberries and Cream Skillet Cobbler

Strawberries and Cream Skillet Cobbler

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