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  • Hillary Lynch

    breakfast brunch: layered with potatoes, crunchy bacon, eggs and onion with cheese.

  • Jodi Shavlik

    Easter Breakfast Casserole Recipe Breakfast and Brunch with bacon, diced onions, green bell pepper, shredded cheddar cheese, eggs, milk, frozen hash browns

  • Sheila Corbett

    Easter Breakfast Casserole Recipe ~"This is looked forward to every Easter, it is so delicious!" — Stephanie - It really helps to layer the hashbrowns on the bottom of your pan, bake them first until they start to brown (I turn the oven way up to 450 and dot butter on top), and then add the rest of your ingredients (and bake at 350). After doing this, I found that the total baking time was shorter than the recipe stated. The texture was much better too.

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