Discover and save creative ideas

    Gingerbread and Cranberry Scones

    The world can never have too many good scones, that’s what I believe. You can bet that when I find a little local shop that bakes ’em up right, I’ll be back. And when I find a recipe I like, I’ll be saving it to make me some more! I was just a little hesitant …
    More from this board


    Monthly Menu Plan

    Chickpea, Kale, Tomato Soup

    Mashed Potato, Cheddar and Chive Waffles

    Apple Oatmeal Cookies

    pumpkin cheesecake mousse

    Lasagna In A Bun |

    5 Cheese Roasted Red Pepper Spread | Mom On Timeout - Just as delicious as it sounds! #appetizer #recipe

    Brownie SURPRISE! Make 2 boxes of brownies as directed. Spread half into a 9x13 pan. Layer with mini chocolate bars. Spread the rest of the mix over the candy bars and bake for about 45 minutes on 350'. Cut into small pieces as they are rich and each piece will taste different. Great way to use up candy!

    Roasted Vegetable Stromboli | www.whatmegansmak... #SargentoCheese Sarah King Cheese

    Egg Mater - Morsels of Life

    Dark Chocolate Blueberry Scones by www.whatscookingw...

    Cookie Dough Ice Cream Sandwich | by Jennie Schacht, author of I Scream Sandwich! |

    Snickerdoodle Cookie Butter

    St. Louis-Style Pizza (a 30 minute meal - faster than takeou!)

    Fancy Frugalista!: Lemon and Basil Ricotta Stuffed Shells

    Lemon Pie Bars - Rich, delicious almond flavored crust with a creamy, dreamy lemon layer between the crust! via www.julieseatsand...

    Double Chocolate Zucchini Bread |Sweet Pea's Kitchen

    Chocolate Strawberry Shortcake - with AMAZING roasted strawberries! www.mostlyhomemad...

    Sauteed Julienned Summer Vegetables | Skinnytaste

    Sunflower Supper Club: Nanny's Zucchini Pie

    Sloppy Joe Under a Bun Casserole - Julie's Eats & Treats

    Grilled Veggie Quesadilla

    double crunchers

    Cheesy Green Bean Bake