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  • Windsor Dienert-Bauders

    Buffalo Chicken Taquitos: 4 cup(s) of chicken, cooked and shredded 12 soft taco, flour tortillas 2 cup(s) of mozzarella cheese, grated 4 ounce(s) of Philadelphia cream cheese 1/3 cup(s) of Frank’s hot sauce 1/3 cup(s) of milk 2 tbsp. of butter 1 tsp. of Mrs. Dash 1 tsp. of garlic powder 2 tbsp. of vegetable oil

  • Jessica Velke

    "Buffalo Chicken Taquito. Buffalo chicken and Mexican food, combining spicy Buffalo flavors with the creaminess of Philadelphia cream cheese, all wrapped up in a tortilla, baked in the oven - a winning combination." I skipped the hot sauce and didn't like the mozzarella. Next time maybe use chedder and add some kick.

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Baked Buffalo Chicken Taquitos | INGREDIENTS 4 ounces cream cheese, softened 1/8 cup buffalo sauce 1 cup shredded Monterey jack cheese 1/8 cup blue cheese crumbles 1 can (12.5-ounce) Swanson® Premium Chunk Chicken Breast in Water, drained 8 8-inch flour tortillas coarse Kosher salt (Thinking I'm going to ditch the bleu cheese and pressure cook real chix breasts)

apparently I've been dreaming about buffalo chicken lately... these buffalo chicken taquitos look yummy!

Buffalo Chicken Taquitos - Football food by bunsinmyoven.com. Have already made these and they're perfect for an easy Super Bowl app or for watching Norte dame kick the crap out of Alabama tonight!

Buffalo Chicken Taquito. Buffalo chicken and Mexican food, combining spicy Buffalo flavors with the creaminess of Philadelphia cream cheese, all wrapped up in a tortilla, baked in the oven - a winning combination.

sooo very good, BUT -- swap the chicken for a can of black beans, a cup or so of corn, and a diced red pepper.

Baked Buffalo Chicken Taquitos for Weight Watcher's - 3 points - Recipe Diaries - #gamedayfood

Another pinner wrote: Made these for dinner tonight and boyfriend says they are the best Taquitos he has ever had! "This recipe is a keeper."