Visit site
  • Isa Pazo

    Utensilios Prehispánicos: El molinillo. Cylindrical stick with a striated ball in the end, often around a ring. The grinder has evolved into a craft skimmer, but much more sophisticated. It is says his evolution goes hand in hand with the arrival of the monks and the preparation of hot chocolate with milk and sugar.

Related Pins

Beautiful molinillos for frothing Mexican hot chocolate

Aguas frescas! On a hot day, aaaah.

Hot chocolate Morelia in Mexico from Simply the best hot chocolate you can get.

Molinillo (wooden chocolate whisk)

Así se toma el CHOCOLATE en México!! El país que lo regaló al mundo!! Bebida de reyes y dioses!!!! CGAS

This month we traveled to Mexico and enjoyed making and tasting Mexican Hot Chocolate. My kids loved it so much, we might never drink regular hot chocolate again. ;-) Also check out our blog hop and see what other children cooked/crafted to explore Mexico. #mexico #cooking #recipes

La Gruta hot springs, Guanajuato, Mexico. Went here with Mom.

Mexico by Maribel A, via Flickr. It looks so delicious!!

El Tajin, Mexico. El Tajín is a pre-Columbian archeological site and one of the largest and most important cities of the Classic era of Mesoamerica. A part of the Classic Veracruz culture, El Tajín flourished from 600 to 1200 C.E. and during this time numerous temples, palaces, ballcourts, and pyramids were built.

Pirámide de los Nichos en El Tajín, México -by Pablo Flores

Cuevas el Amarillo, Reserva de la Biosfera el Cielo, Tamaulipas, México.