There’s more to see...
Come take a look at what else is here!
Visit site
  • Isa Pazo

    Utensilios Prehispánicos: El molinillo. Cylindrical stick with a striated ball in the end, often around a ring. The grinder has evolved into a craft skimmer, but much more sophisticated. It is says his evolution goes hand in hand with the arrival of the monks and the preparation of hot chocolate with milk and sugar.

Related Pins

Beautiful molinillos for frothing Mexican hot chocolate

To create froth atop their chocolate drink, the Spaniards invented wooden stirring sticks called molinillos. Chocolate drinkers rolled a molinillo quickly between their hands to whip a pot of chocolate into a bubbly froth. These utensils are still used today in Latin America and Spain.

Aguas frescas! On a hot day, aaaah.

Hot chocolate Morelia in Mexico from Simply the best hot chocolate you can get.

La Gruta hot springs, Guanajuato, Mexico. Went here with Mom.

Molinillo (wooden chocolate whisk)

This month we traveled to Mexico and enjoyed making and tasting Mexican Hot Chocolate. My kids loved it so much, we might never drink regular hot chocolate again. ;-) Also check out our blog hop and see what other children cooked/crafted to explore Mexico. #mexico #cooking #recipes

El Mercado García Rejón, Merida, Yucatan, Mexico....loved stopping by and grabbing some of that delicious fruit, candies, food and drinks they had there.

Así se toma el CHOCOLATE en México!! El país que lo regaló al mundo!! Bebida de reyes y dioses!!!! CGAS

El Tajin, Mexico. El Tajín is a pre-Columbian archeological site and one of the largest and most important cities of the Classic era of Mesoamerica. A part of the Classic Veracruz culture, El Tajín flourished from 600 to 1200 C.E. and during this time numerous temples, palaces, ballcourts, and pyramids were built.

Cuevas el Amarillo, Reserva de la Biosfera el Cielo, Tamaulipas, México.

Mexico by Maribel A, via Flickr. It looks so delicious!!