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To create froth atop their chocolate drink, the Spaniards invented wooden stirring sticks called molinillos. Chocolate drinkers rolled a molinillo quickly between their hands to whip a pot of chocolate into a bubbly froth. These utensils are still used today in Latin America and Spain.
This month we traveled to Mexico and enjoyed making and tasting Mexican Hot Chocolate. My kids loved it so much, we might never drink regular hot chocolate again. ;-) Also check out our blog hop and see what other children cooked/crafted to explore Mexico. #mexico #cooking #recipes
El Tajin, Mexico. El Tajín is a pre-Columbian archeological site and one of the largest and most important cities of the Classic era of Mesoamerica. A part of the Classic Veracruz culture, El Tajín flourished from 600 to 1200 C.E. and during this time numerous temples, palaces, ballcourts, and pyramids were built.