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Spinach Gratin with Hard Boiled Eggs

Vegetarian • 1 hr to cook • Serves 6-8

Produce

3 lbs Spinach, fresh

Refrigerated

6 Eggs, hard

Baking & Spices

1/8 tsp Black pepper, freshly ground
2 tbsp Flour
1/2 tsp Nutmeg

Oils & Vinegars

1 Olive oil

Bread & Baked Goods

3 tbsp Bread crumbs, seasoned

Dairy

2 tbsp Butter
1/4 cup Gruyere cheese, grated
2 cups Milk
  • Soozan EL

    Spinach Gratin with Hard Boiled Eggs - 'Because of my father, we are a family of spinach lovers. This gratin is a popular side dish served in the south of France. I would never have thought to add hard boiled eggs to spinach, but it's a fabulous combination.'

  • Leah Pinto

    Have to do something with all those left over Easter eggs: Spinach Gratin with Hard Boiled Eggs

  • Lisa Robinett

    Spinach Gratin with Hard Boiled Eggs Recipe | Simply Recipes

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