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Autumn Brittle - not totally healthy, but includes lots of goodies with antioxidant properties.

Autumn Brittle good candy that you don't have to feel guilty about eating: Almonds, Cashews, Pumpkin Seeds, Dried Cranberries, Brown Sugar, Honey

AUTUMN BRITTLE, 1 Cup Almonds 1 Cup Cashews 3/4 Cup Pumpkin Seeds 2/3 Cup Dried Cranberries 1 1/2 Cups Golden Brown Sugar 1 Cup Granulated Sugar 1/2 Cup Honey 1 Cup Water 1/2 Teaspoon Salt 1 Tablespoon Butter

autumn brittle, YUM! 1 Cup Almonds 1 Cup Cashews 3/4 Cup Pumpkin Seeds 2/3 Cup Dried Cranberries 1 1/2 Cups Golden Brown Sugar 1 Cup by daphine becker

This is called Autumn Brittle (Recipe)...this is definitely not your average brittle, looks good and good for you!

Autumn brittle, DID IT-amazingly good: 1 Cup Almonds 1 Cup Cashews 3/4 Cup Pumpkin Seeds 2/3 Cup Dried Cranberries 1 1/2 Cups Golden Brown Sugar 1 Cup Granulated Sugar 1/2 Cup Honey 1 Cup Water 1/2 Teaspoon Salt 1 Tablespoon Butter

Crisp apples, dried cranberries, feta cheese, and hearty walnuts come together in a fresh Autumn salad.

1 Cup Almonds 1 Cup Cashews 3/4 Cup Pumpkin Seeds 2/3 Cup Dried Cranberries 2 Cups Granulated Sugar   1/2  Cup Golden Brown Sugar 1/2 Cup Honey 1 Cup Water 1/2 Teaspoon Salt 1 Tablespoon Butter. -- Heat the sugars, honey, water and salt in a large pot over a low-medium flame...

Chocolate Almond Brittle - A Favorite! 12/10/15 - I make this every year for Christmas because it is so simple to make and makes a great treat. No candy thermometer needed with this recipe, just a microwave. You do have to work quickly once this comes out of the microwave and you are spreading it on cookie sheet but other than that, it really is easy. I have never used anything other than almonds because that is what my family prefers but I bet macadamia nuts would be over the top in this recipe.

Pumpkin seeds and dried cranberries give this “Autumn Brittle” the perfect fall flavor!