Movie night treat: Marshmallow Caramel Popcorn. 1/2 c. brown sugar 1/2 c. butter 9-10 marshmallows 12 c. popcorn. Microwave brown sugar and butter for 2 minutes. Add marshmallows. Microwave until melted, 1 1/2 to 2 minutes. Pour over popcorn.
Pudding Pops! Just 2 ingredients: pudding mix (fat free/sugar free and they are only worth 1 WW point) and milk. Or yogurt for more creaminess. Mmmm... can't wait for it to warm up so I can make these!
Fall Popcorn - put two bags of popped popcorn and a bag of candy corn in a bowl, drizzle 1 package (16 ounces) of white almond bark over the popcorn and candy corn, then spread out on to wax paper. Sprinkle with halloween sprinkles and let cool 15-30 minutes. Then break it up and enjoy!!
We love caramel popcorn at our house, this recipe is easy to make, has a great buttery flavor and tastes divine. Let it cool and form into balls if you want to easily give some away as a gift, full video tutorial to help