Fiesta Chicken Casserole: 2 Cups Cooked Chicken Breast, 2 Cups Cooked Pasta Shells, 2 Cups Cheddar Jack Cheese, 1 can Cream of Chicken Soup, 1 Can Rotel, 1/2 Cup Milk. Cover top with cheese. 350-Degrees for 20 Minutes.
Try this contemporary spin on a classic Mexican and Spanish treat. Combine rice, cinnamon stick, and water in a large bowl and let cool overnight. Blend the mixture, add sugar, strain, and stir in coffee and Coffee-mate Mocha Almond Fudge creamer. To serve, pour into tall glasses with ice cubes. Sprinkle a little cocoa powder and cinnamon on top and enjoy. Find recipes to make your day sweeter at coffeemate.com.