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Layered zucchini parmesan... I made this tonight after my sis said she made it last night- so glad I tried it- this dish rules and it's idiot proof. Side Dishes, Layered Zucchini, Tasti Recipes, Yum, Cooking, Delicious, Veggie, Zucchini Parmesan, Italian Bread
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3 large zucchini, sliced into 1/3-inch coins 1 tablespoon extra-virgin olive oil 1/2 cup parmesan cheese, grated and divided in half 1/4 cup Italian bread crumbs salt & freshly ground pepper to taste 1 cup marinara sauce, homemade or bottled 1/2 cup mozzarella cheese, grated
Layered Zucchini Parmesan - ultra flavorful vegeatarian dish that can be served as an entree or side!
Lately I’ve been inspired to cut down on my meat intake and increase my vegetable intake. Doing so improves my health, my wallet’s health (meat can get expensive), and the planet’s health. What do I have to loose? I’ll admit that I grew up consuming some type of meat or poultry daily, so it is …
for eggplant: 1 lb. globe eggplant 1½ tsp. kosher salt 6 oz. high-quality white bread, torn into chunks 3/4 cup grated Parmesan Pinch of salt 1 tsp. pepper ¾ cup all-purpose flour 3 large eggs 3 tbsp. vegetable oil For tomato sauce: 1½ (14.5 oz) cans diced tomatoes 1 tbsp. extra-virgin olive oil 2 cloves garlic ¼ tsp. red pepper flakes ¼ cup fresh basil leaves Salt and ground black pepper 1 cup shredded mozzarella cheese 1/4 cup freshly grated Parmesan cheese Fresh basil leaves for garnish