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    parmesan baked potato halves

    Potatoes Romanoff--perfect side dish with a juicy steak. Potatoes, sour cream, scallions, white cheddar, & salt & pepper.

    parmesan crusted potatoes

    Twice baked potatoes

    The only way I will ever cook sweet potatoes!! They are perfect!! How to Cook a Sweet Potato - these look just like the ones they serve in restaurants.

    Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste

    Parmesan Upside Down Baked Potatoes Are you ready for delicious? Look at these!!! YUM and YUM!! #Bakedpotatoes #dinner #sidedishes

    Crispy Parmesan Baked Potatoes Recipe - Kraft Recipes

    Baked Parmesan Paprika Chicken - There's only one word to describe this dish...WOW! Made 3-7-13

    Baked Parmesan Garlic Potatoes

    Diy potato dinner idea / lunch idea.

    Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.

    Funeral Potatoes from Food.com: I'm not sure where they get their name, but they sure are tasty! (and they don't have to be served at funerals either!!)

    Parmesan Crusted Potatoes {Bacon, Butter, Cheese & Garlic}... potatoes cut in half length-wise.. sounds sooo good!

    This is SO easy and everyone eats it! No complaining AND clean plates is a successful meal in my house :-)

    I make these every Christmas and New Years and they are ALWAYS the first app to go. They barely make it out of the oven.

    "perfect" technique for Baked Oven Fries that do not have a mushy texture... trick of soaking your potato wedges in water before baking.