Buffalo Shredded Chicken [in the Crockpot] | how 'bout some cake? All you need is a (small to medium) bottle of Frank’s Hot Sauce, chicken, and a dry packet of ranch seasoning. Mix the hot sauce and seasoning, then add the chicken. Turn to coat, and cook on high for 4 hours (longer if you’re using frozen chicken).
It's almost that time of year again. THIS IS THE RECIPE for: Easiest and most amazing roast ever. Combine the ranch, italian dressing and brown gravy packets with a 1/2 cup of water and pour over roast in a crock pot
BEST MEATLOAF EVER 1 1/2 lb Ground Beef 2 eggs 1 1/2 packs of crackers 2/3 cup Brown Sugar 3/4 cup Ketchup Seasoning Salt and Salt & Pepper For Sauce – you’ll make while meatloaf is cooking 2/3 Cup Ketchup 1/3 Cup Brown Sugar 1 Teaspoon Apple Cider Vinegar
Crock pot Sausage & Cheese Tortellini. •1 lb. Italian Sausage- Browned •20 oz. Frozen Three-Cheese Tortellini •32 oz. Low Sodium Chicken Broth •2 Cans Diced Tomatoes – seasoned with basil, garlic & oregano. •8 oz. Cream Cheese •Grated Parmesan Cheese for topping! Combine in Crock Pot. Cook on LOW for 4 1/2 hours, stir occasionally. Remove lid for last 30 mins to thicken.