Discover and save creative ideas
    • Maria Silbernagel

      #SNICKERSALAD (tastes like a yummy carmel apple with nuts and chocolate) Ingredients: Cool whip, Snickers (frozen or cold - easier to chop) green apples (tart, with a little sweet and lots of juicy) & 1 pkg dry vanilla pudding mix Chop apples into bite size pieces. Chop Snickers bars into bite size pieces. Combine pudding & coolwhip, add snickers & apples. ENJOY!

    More from this board

    RECIPE: A new take on homemade apple pie

    17 Guilt-Free Nutella Recipes to Indulge In

    RECIPE: Pumpkin Chocolate Chip Bread

    YUM!! Banana, Macadamia, Coconut and Cinnamon Muffins

    Cookie dough popsicles.. made with almond milk, these are low fat and low cal!

    Skinny Monkey cookies. Oats, banana, pb, cocoa, applesauce, and vanilla. No sugar. 47 cal each. A healthy chocolate no bake, yes please!

    YUM. Bake for a healthy body, and soul: Banana Chocolate Chip muffins!

    Broccoli fritters

    These fast, fruity #snacks are a hit after school or at parties! Top popcorn cakes with flavored cream cheese, or peanut butter, and your favorite fruits.

    Canned pumpkin replaces most of the fat in these satisfying pumpkin raisin scones. Perfect for #breakfast or snack time!

    3 #healthy and tasty oatmeal cookie variations that are perfect for snack time when paired with a cup of milk:

    Toasted Pumpkin Seeds: Three Ways.


    Tastes like cookie dough, but it's HEALTHY?? So Great!!

    Healthy and delicious pumpkin bread. The secret ingredient: Greek yogurt! Makes this bread super soft.

    Bell Plantation PB2 Powdered Peanut Butter, 16-Ounce by PB2,

    Blueberries covered in honey Greek yogurt and frozen .

    vanilla fig bars / Elanas Pantry #paleo #glutenfree

    Amazin Raisin Granola / Two Moms in the Raw

    Detox Smoothies - also explains what each of them does for your body. Cool!

    40 delicious and healthy breakfast smoothies!

    Clean Eating Peanut Butter Fruit Dip

    Apple Cinnamon Cookies - Paleo 2 large apples, peeled, cored and cut into eighths (I used Fuji apples) 2 cups blanched, slivered almonds 2 teaspoons coconut oil, melted 2 teaspoons vanilla extract 1 tablespoon of cinnamon 1 cup finely shredded unsweetened coconut A pinch of Kosher salt 3 large eggs, lightly beaten