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  • Kate Eckroate

    ~EASY BUTTERFINGER DESSERT~ Courtesy of WEIGHT WATCHERS~ Yummy and Low in Sugar too!!! Ingredients: 1 (10") prepared angel food cake, cut into 1' cubes 1 ( 1 oz.) package of sugar free, fat free butterscotch pudding mix 1 1/2 cups skim milk 2 ( 8 oz. ) containers of cool whip FREE, thawed 10 fun-sized butterfingers candy bars, crushed ( I used mini food processor) Directions: 1. Spray 9 x 13" pan with cooking spray. Arrange half the angel food cake cubes in bottom of pan. 2. In large bowl, combine the pudding mix with skim milk. Whisk until starting to thicken. Fold in both containers of cool whip FREE. 3. Pour half the "fluff" mixture over the cubed angel food cake in pan. Top with half the crushed butterfinger candies. Repeat with rest of cake, fluff and candy. Cover and refrigerate for at least an hour before serving, or overnight. Enjoy! Servings - 16 Serving size - 1/16th of recipe Points Plus per serving - 5 Points+ Calories - 177.7, Total Fat - 1g, Carb - 37g, Protein - 3.3g, Fiber - 0.1g ✔ Like ✔ “Share” ✔ Comment ✔ Repost ✔Friend/Follow me ✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿ Click and join us here---for more every day fun, tips, recipes, weight loss support & motivation.. https://www.facebook.com/groups/KimsHealthyFriends/ Or send me a friend request I love new friends https://www.facebook.com/KimAnn.Connor

  • Dawn Hennen Heath

    Butter Finger Dessert - weight watchers

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