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The Skinny Tuna Melt - Classic comfort diner food, just got a make-over... the low fat tuna melt. Adding veggies to your tuna, replacing the full fat cheese and mayonnaise with light mayo and cheese and serving it opened faced makes this classic sandwich lower in fat and Weight Watcher friendly. Use your favorite whole grain bread and serve with a salad or a cup of soup on the side. #80dishes
Tuna Melts the tuna melt takes humble ingredients and transforms them into a special treat. You will need to outfit everyone at the table with a knife and fork to eat this open-faced classic of zesty tuna salad and gooey melted cheese.
CHEESY TUNA MELT 1 6-oz can of tuna 2 Tbsp mayonaise 1 Tbsp mustard 1-2 Tbsp pickle relish 1 tsp lemon juice 1 splash of hot sauce 2 Tbsp minced onion salt and pepper to taste 1 slice of bread ¼ avocado 1 slice of cheddar cheese
Kicked Up Tuna Melts (Serves 4: 3 6-ounce cans solid white tuna packed in water, drained, 1/2 cup chopped kalamata olives, 1/3 cup mayo, 1/4 cup finely chopped red onion, 1 Tbsp capers, drained and rinsed, 1 Tbsp fresh lemon juice, 1 tsp freshly ground black pepper 1/2 tsp salt, 8 slices of rustic white bread (about ¾ inches thick), 3 tomatoes sliced (16 slices), and 8 slices of provolone cheese