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  • Roy Charles

    Meyer lemon #pasta #recipe

  • Debbie Kotchey

    meyer lemon pasta {w/ lemons, smoked fish, arugula, spinach & creme fraiche}

  • Morgan Servis

    Meyer Lemony Pasta with Smoked Fish, Creme Fraiche, Spinach & Arugula - *drool* Parmesan (sub Pecorino), Meyer lemon zest (I prefer half lemon/half tangerine or mandarin), big heap of arugula & spinach, smoked fish (I'll use trout or salmon), linguine (whole wheat), and creme fraiche.

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It’s a remarkably easy recipe. In a bowl grate a bunch of Parmesan cheese and Meyer lemon zest, Add a big heap of arugula, Then boil linguine until it’s done, toss it around with everything in the bowl plus crème fraiche (as much or as little as you like), some of the Meyer lemon juice, a little pasta cooking water (to make it stick) and some fresh ground pepper, add smoked fish.

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Meyer Lemon Cupcakes. I cave to anything "Meyer Lemon" done right!

Pardon our French, but this really IS the best damn Meyer lemon cake we've ever had.

Meyer Lemon Cream... absolutely amazing. Made it last year and can't wait to make it again!

Meyer Lemon Bars (Treats). "Buttery, crisp shortbread topped with refreshing and subtly-sweet curd filling....absolutely delicious!"

Love Lemon squares.. I think this will be Easter dessert.