Spread Cool Whip On A Cookie Sheet. Place in Freezer Until Frozen. Cut Out Shapes To Add To Hot Chocolate
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Red Velvet Hot Cocoa with Cream Cheese Whipped Cream Yields: 4 servings Original recipe here. 4 cups whole milk 1 dash water 3/4 cup semi-sweet chocolate chips 1/4 cup sugar 1 tsp. red food coloring 1 cup heavy whipping cream 2 - 4 tbsn. whipped cream cheese, room temperature
Valentine's after dinner hot cocoa (with some Baileys in it of course). To make your cool-whip heart-shaped, freeze it so it’s flat, then cut it out with a cookie cutter.
Cut-Out-Cookies for the Mug. Hot Chocolate and a Cookie, or Just Milk and Cookies... it's a great idea. A Cookie recipe is on the website too.
Frosting Tips and Recipes: Make sure your mixing bowl is nice and cold, add 2 cups heavy whipping cream, start whipping and gradually add in 2/3 cup hot chocolate mix. You can use whichever brand you prefer. For a really rich chocolate flavor use just 1/3 cup Dutch Cocoa powder and 1 Tablespoon Cold Stone brand “Sweet Cream” coffee creamer.