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A Cozy Winter Engagement Shoot

I am cuddled up working from home this afternoon, spending some quiet time with my pups. (My favorite thing to do after a business trip.) It’s sunny now, but Syracuse has been hit hard with lots of snow (again) the last few days so the snow is everywhere and there is no shortage of cold, making me k...
  • Elle Conrad

    for the winter engagement shoot- Hint, to make the heart in the hot chocolate, freeze cool whip in a pan at about 1in. then use a heart cookie cutter to it.

  • Jenny Reade

    Spread Cool Whip On A Cookie Sheet. Place in Freezer Until Frozen. Cut Out Shapes To Add To Hot Chocolate --Great idea for a holiday party but I'd try with real whipped cream instead of Cool Whip

  • Kara Klimek

    Spread Cool Whip On A Cookie Sheet. Place in Freezer Until Frozen. Cut Out Shapes To Add To Hot Chocolate --Great idea for a holiday party . I'm thinking orange food coloring and a pumpkin cookie cutter and then hot chocolate xD

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Freeze Cool Whip...on a pan and cut out with cookie cutters -- snowflakes, etc. CUTE!

Coconut Hot Chocolate with Almond Whipped Cream

1 cup of warm milk - 2 tbsp of sugar - 1/4 tsp of vanilla - Dash of salt - 3 tsp of cocoa powder - Dash of cinnamon

Red Velvet Hot Cocoa with Cream Cheese Whipped Cream Yields: 4 servings Original recipe here. 4 cups whole milk 1 dash water 3/4 cup semi-sweet chocolate chips 1/4 cup sugar 1 tsp. red food coloring 1 cup heavy whipping cream 2 - 4 tbsn. whipped cream cheese, room temperature

Valentine's after dinner hot cocoa (with some Baileys in it of course). To make your cool-whip heart-shaped, freeze it so it’s flat, then cut it out with a cookie cutter.

hibiscus cut out cookies. My mother in law would have loved these. :-) ♥

Hot Chocolate Cupcakes with Whipped Cream & Marshmallows

Cut-Out-Cookies for the Mug. Hot Chocolate and a Cookie, or Just Milk and Cookies... it's a great idea. A Cookie recipe is on the website too.

Hot Chocolate Whipped Cream- so easy and good!

  • Kimberly Bentley

    This made my mouth water.... The only problem is we are trying to eliminate dairy. BUT, I am going to try substituting with coconut milk, whips up nice.

Frosting Tips and Recipes: Make sure your mixing bowl is nice and cold, add 2 cups heavy whipping cream, start whipping and gradually add in 2/3 cup hot chocolate mix. You can use whichever brand you prefer. For a really rich chocolate flavor use just 1/3 cup Dutch Cocoa powder and 1 Tablespoon Cold Stone brand “Sweet Cream” coffee creamer.