There’s more to see...
Welcome to the world's biggest collection of everybody's favorite things.
Visit Site
  • Brooke Kelly

    confessions of a cookbook junkie: The best (and easiest) chicken dumplings you'll ever have

  • Tiffani Kanely

    CROCKPOT CHICKEN N DUMPLINGS: 4 chicken breasts 1 can Cream of Chicken & 1 can of cream of Mushroom 1 small onion, chopped 2 Tbsp butter 1 tsp salt 2 tsp black pepper 1 Tbsp Oregano 2 cans chicken stock (I just filled up the empty soup cans) 2 cans Pillsbury Grands biscuits cut into small pieces

  • Sarah Griffes

    Easy Slow Cooker Chicken and Dumplings

  • Mark Richardson

    Crock pot Chicken Dumplings -- good rainy day dinner!

  • Kelly Sheridan

    crock pot chicken and dumplings - used three large chicken breasts. Whisked the whole pot and the chicken instantly shredded. Future notes: use only one can of grands biscuits, use reduced fat/sodium cream soup, do NOT use salt.

  • Vicki Regiec

    Crock Pot Chicken n Dumplings

About this Pin