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from Plain Chicken

Italian Corn Salsa - Football Friday

Italian Corn Salsa 1 (11oz) can corn, drained 1 tomato, diced 2 cups cheddar cheese, shredded 1 (4oz) can black olives (optional) 1 cup Italian dressing Combine all ingredients in medium bowl. Refrigerate 2 hours up to overnight. Serve with tortilla chips or Fritos.

from The Girl Who Ate Everything

Taco Lasagna

Taco Lasagna I love tacos and I love lasagna, so this has to be amazing! Great idea but link doesn't go to the recipe.

from Lauren's Latest

Lasagna Cups

Recette et photos ! Coupes de lasagnes Pour un apéro dînatoire.

from The Girl Who Ate Everything

Corn, Avocado, and Tomato Salad

2 cups cooked corn, fresh or frozen (see Note) 1-2 avocados, cut into 1/2-inch cubes 1 pint cherry or grape tomatoes, halved 1/2 cup finely diced red onion Dressing: 2 tablespoons olive oil 1/2 teaspoon grated lime zest 1 tablespoon fresh lime juice 1/4 cup chopped cilantro 1/4 teaspoon salt 1/4 teaspoon pepper