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  • Kim Morley

    Classic Tapioca Pudding Ingredients 3 cups whole milk 1/2 cup quick-cooking tapioca 1/2 cup white sugar 1/4 teaspoon salt 2 eggs, beaten 1/2 teaspoon vanilla extract Directions Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer. Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until incorporated. Stir the egg mixt...

  • Nancy Gumpp

    Classic Tapioca Pudding Recipe on Yummly

  • La Brownie Girl

    #recipe #chinese #dessert #tapioca #pudding

  • Cathy Giltrap

    Classic Tapioca Pudding - making this tonight but reducing the sugar and using coconut milk. Serving it with raw caramel sauce for breakfast tomorrow. Made it in the TMX - very easy.

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