This recipe makes one heck of a super-moist pumpkin bread! This fall favorite is packed with sweet cinnamon spice, chocolate chips, and tons of pumpkin flavor. *one of the first recipes i tried from her cookbook! really moist and flavorful with the spices
Nana’s Pound Cake ~ This wonderful pound cake travels well and can be "Dressed Up" With a glaze of your choice or is pretty just dusted with powdered sugar. Good for breakfast, snacks and after dinner with coffee.
Zucchini Spice Bread–one of my favorite recipes for zucchini bread! change some of the ingredients, sugar to brown sugar (organic), oil, to olive oil, flour to unbleached-unbromated (non-GMO) and so on.
Swirly Cinnamon Banana Bread - New twist to an old stand by recipe. Those last 2 bananas, the over ripe, turning black and mushy ones are turned into a wonderful breakfast snack bread. Like a marriage of Cinnamon toast and Banana Muffins! And EASY!
This is not my recipe, but they are so dang good, I just had to share them! To make it even more indulgent, dish out a scoop of vanilla bean ice cream on one while it is still warm, and drizzle with a little caramel sauce. Worth every calorie!
Chocolate Butter Pecan Pound Cake _ Absolutely scrumptious pound cake using a butter pecan cake mix, chocolate frosting and pecans in the batter, then iced with chocolate icing. Great anytime you want a chocolate dessert!
Ultimate Lemon Pound Cake Recipe ~ Everything about this cake is hands down good. It is easy to make, is full of fresh and simple to find ingredients, bakes well, smells out of this world and tastes better and better as the days go by Best Cake for you