Fresh Homemade Salsa | lb tomatoes # small red onion, peeled 3 small jalapeño peppers clove garlic, minced handful cilantro tsp red wine vinegar # lemon or lime, juiced # Salt & pepper _Add all ingredients to the food processor until desired consistency
Chipotle's Cilantro Lime Rice (1 HOUR) 1 t Veg oil,1 lime 2 Tbsp fresh cilantro, 1c white basmati rice, 2 c Water, 0.5 tsp Salt In a 2-quart heavy saucepan, heat oil until hot. Add rice and lime juice, stir for 1 minute. Add water and salt, bring to a full rolling boil. At boiling, cover, turn down to simmer over low for 20 minutes exactly. Take off heat for 15 minutes without removing lid. When ready to serve, throw in Cilantro and mix lightly with a fork just until blended.
drying-herbs-56 How to Preserve Herbs – Drying Herbs Drying herbs is pretty self explanatory, but the most space intensive way to preserve herbs. If you choose this route, you must have a warm, dry indoor area to hang the herbs. Hang them in small bunches, cover them to keep them clean, and when dry, strip the leaves off the branches and seal in bags or jars. Make sure they are crispy dry before you seal them up. You can also dry herbs in the microwave or a food dehydrator.
Cilantro Lime Ranch Dressing 2 tbsp Chives, fresh cup Cilantro 2 cloves Garlic 2 tbsp Lime juice cup Mayo, light tsp Black pepper tsp Salt 1 tbsp Olive oil cup plain Greek yogurt cup Milk So easy, and so yummy!! Love the fresh taste of this dressing.