sign up (free!)
Taste like lasagna without all the work! Crock-pot Ravioli Casserole 1 1/2 lbs. lean ground beef (we used ground turkey) 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 can stewed tomatoes 1 tsp. oregano 1 tsp. Italian dressing Stew Tomatoes, Tomatoes Sauces, Crockpot Ravioli, Bows Ties, Ground Beef, Slow Cooker, Crock Pots Ravioli, Ravioli Casseroles, Ground Turkey
Also on these boards
Blog post at The Taylor House : With back to school time here, fall is quickly approaching. For me, that means my slow cooker will soon be making it's appearance on my kitc[..]
Crock Pot Tater Tot Casserole_ Ingredients 1 pound ground beef, browned 1 can RoTel, We used mild but you could easily use a hotter variety 1 16oz package of frozen Tater Tots (I bought a 5 pound bag because they were cheaper and just covered the top of the crock pot with them) 1 can Cream of Chicken Soup 1 small onion 2 cups cheddar cheese, shredded
All you need to do to get this breakfast favorite together is quickly cook up some breakfast sausage then layer it in a crock-pot with frozen hashbrowns, cheese and onions then top with an egg mixture. Let it cook overnight on low for 6 to 8 hours.
Crock-pot Ravioli Casserole 1½ lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. frozen spinach, thawed (I used fresh spinach) (optional) 16 oz. bowtie pasta, cooked ½ cup parmesan cheese, shredded 1½ cup mozzarella, shredded
Crock Pot Cheeseburger Casserole is made using ground beef, corkscrew pasta, crushed tomatoes and then topped with sharp cheese and diced dill pickles. - Recipes, Food and Cooking