Log in
Home Categories
    There’s more to see...
    Come take a look at what else is here!
    They used Pinterest to plan a dream trip
    Join Pinterest to find (and save!) all the things that inspire you.
    Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
    50+
    billion Pins
    to explore
    15
    seconds to
    sign up (free!)
    Visit site
    • Jordy Liz

      Crockpot Ravioli Casserole 1½ lbs. ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. fresh spinach 16 oz. bowtie pasta, cooked ½ cup parmesan cheese, shredded 1½ cup mozzarella, shredded Brown ground beef with onion and garlic. Put in crockpot and add sauce, tomatoes and seasonings. Cook 6-7 hours on low. Add last 4 ingredients during the last 30 minutes of cooking and turn to high.

    • Joanne Masury

      Crock Pot Bow Tie Casserole. Crock pot ravioli casserole 1 1/2 lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. frozen spinach, thawed (I used fresh spinach) 16 oz. bowtie pasta, cooked 1/2 cup parmesan cheese, shredded 1 1/2 cup mozzarella, shredded

    • Sunita Rao

      Crock Pot Ravioli Casserole. Ingredients: 1½ lbs. lean ground beef, 1 onion chopped, 1 clove garlic minced, 1 (15 oz.) can tomato sauce, 1 can stewed tomatoes, 1 tsp. oregano, 1 tsp. Italian seasoning, salt/pepper, 10 oz. frozen spinach, thawed (optional), 16 oz. bowtie pasta cooked, ½ cup shredded parmesan cheese, 1½ cup shredded mozzarella. -- maybe ground turkey instead!

    • Jessie Waggoner

      Slow Cooker - Ravioli Casserole 1½ lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. frozen spinach, thawed (I used fresh spinach) (optional) 16 oz. bowtie pasta, cooked ½ cup parmesan cheese, shredded 1½ cup mozzarella, shredded

    Related Pins

    Blog post at The Taylor House : With back to school time here, fall is quickly approaching. For me, that means my slow cooker will soon be making it's appearance on my kitc[..]

    Ingredients 1½ lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 can stewed tomatoes 1 tsp. oregano 1 tsp.

    Crock Pot Tater Tot Casserole_ Ingredients 1 pound ground beef, browned 1 can RoTel, We used mild but you could easily use a hotter variety 1 16oz package of frozen Tater Tots (I bought a 5 pound bag because they were cheaper and just covered the top of the crock pot with them) 1 can Cream of Chicken Soup 1 small onion 2 cups cheddar cheese, shredded

    All you need to do to get this breakfast favorite together is quickly cook up some breakfast sausage then layer it in a crock-pot with frozen hashbrowns, cheese and onions then top with an egg mixture. Let it cook overnight on low for 6 to 8 hours.

    Crock-Pot Breakfast Casserole - Favorite Family Recipes...tried it, used chirizo. My crockpot has temperatures so I chose 200 ( lowest) and it was runny in the morning. My changes are not recommended...didnt turn out well. SR

    Crock-pot Ravioli Casserole 1½ lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. frozen spinach, thawed (I used fresh spinach) (optional) 16 oz. bowtie pasta, cooked ½ cup parmesan cheese, shredded 1½ cup mozzarella, shredded

    Crock Pot Beef Burgundy - replace the flour with tapioca flour, or skip all together.

    Crock Pot Ravioli - this was SO simple but the taste was incredible, my whole family gobbled it up! | www.thecountrycoo...

    Crock Pot Cheeseburger Casserole is made using ground beef, corkscrew pasta, crushed tomatoes and then topped with sharp cheese and diced dill pickles. - Recipes, Food and Cooking