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    • Lori Carey
      • 3 years ago

      Refrigerate until you can honestly say that the mixture's adequately "chilled." (You'll know) While you're waiting for the mixture to chill, set up your little dixie cups in a big tray so they don't spill all over the place when you move them. AFTER LETTING THE MIXTURE CHILL FOR A LONG WHILE... They'll be chilling for a few hours. Bring 2 Cups of water to a boil. Turn off the flame and move the pot to a cool burner. Add 2 (8 Serving) Packages of Berry Blue Jello to your pot of boiling water. Stir for about 2 minutes as the powder dissolves. Once dissolved, stir in all 4 cups of your cold mixture. Enough mixing! Divvy up your liquid jello into the dixie cups, filling them 3/4 way. I suggest using a ladle and holding a funnel over each cup so you don't make a blue mess of your counter... or floor. Carefully move the tray of liquid jello-filled cups into your refrigerator. Let those bad boys cool and solidify for at least 4 hours.

    • Lori Carey
      • 3 years ago

      Then move them into the freezer for a short time because the alcohol probably hindered their ability to solidify properly... by a short time, I mean an hour tops. Put them back in the refrigerator once you know they're solid. Don't forget to sample at least one by running your finger around the inside of the cup and then downing it. YUM!

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