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  • symphony chau

    Herb Citrus Cordial (makes 4-5 pints) summerdrink. i'm ready

  • Marilyn Alferes

    lavender lemonade one of my fav summer drinks! but mine doesent come out purple?

  • Atcire Sarabia

    thelivingwiccan: captindigorose: faerielypsychic: fuckyouimpurple: Lavender Lemonade 4 tbsps (1/4 cup) culinary lavender* 2 cups boiling water 2/3 cup sugar 1 1/2 cups fresh lemon juice (about 8 lemons) 2 cups cold water * Culinary lavender is lavender harvested for the purposes of cooking/eating. Please don’t buy the perfumed air-freshening kind because that is going to be utterly gross. Steep the lavender in 2 cups of boiling water for 15 minutes. Strain through a fine-mesh sieve and discard the lavender. Place the lavender tea and the sugar in a small saucepan and set over high heat, stirring until the sugar dissolves (you don’t have to put it over heat, but I do this because I’m impatient and want the sugar to dissolve faster and completely). Remove from heat and let cool to warm. Stir in the lemon juice. Stir in the cold water. Add more to taste. I prefer to keep mine on the concentrated side because I like to mix it with seltzer water when I serve it. Serve over ice. Makes about 6-8 cups depending on how dilute you want it. My friend actually made lavender lemonade before and it’s delicious. Not sure if this is the same recipe, but stillllll reblogging for the recipe Oh. Oh my.

  • Karla O

    Lavender Iced Tea 4 cup water 4 fresh organic lemons. ( seeded and strained) 1 tbs dried lavender buds 1/8 cup raw blue agave nectar 1. Pour one cup boiling water over lavender buds. 2. Steep 10 min 3. Combine remaining water and lemon juice 4. Mix with steeped lavender water 5. Chill and serve

  • Gerri w

    Lavender lemonade - may want to add purple grape juice or food coloring to actually make the lemonade purple.

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How to Make Lavender Lemonade Combine ¾ cup of water with ½ cup of sugar in a saucepan. Bring to a low boil and stir until sugar dissolves, remove from heat. Add 3-4 organic lavender buds to heated sugar water mixture and allow to cool for 10 minutes. Prepare frozen lemonade as directed, minus 1 cup of water. Remove lavender buds from sugar mixture, then pour sugar water into prepared lemonade and add fresh slices of lemon. Option: Add food coloring for extra pop of color

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