If you are eating low carb, you know it can be difficult to find grab 'n go food. Well here it is, these take little preparation, just make a batch at the beginning of the week and you will have 20-30 no-carb egg muffins that will last all week for breakfast and even some snacks. You can make them ahead and then reheat them when ready to eat.
10 Ways to Reinvent Your Breakfast Eggs | Skinny Mom | Where Moms Get the Skinny on Healthy Living
Christmas Eggnog Recipe egg nog recipe uses 4 cups milk, 12 eggs. Halved the recipe and used 2 cups milk, 1 cup light cream, 1 cup whipping cream, no cloves or nutmeg. Delicious. Can be made 2 days ahead. Custard should slightly thicken during 3-5 minutes of heating/stirring. Used 1 oz. alcohol to 4 oz. nog. Perfect.
Gluten-Free Cherry Almond Muffins Recipe Cherries and almonds are a match made in heaven. So fragrant and naturally sweet. I used only a touch of stevia and a small amount of pure maple syrup to sweeten these lovely breakfast treats. If you prefer a traditionally sweeter muffin, feel free to add sugar. A half cup should do it.