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Summer Tomato Gazpacho
Gazpacho Soup. This a great Farmers market recipe or if your luckey like me .. my own garden grown recipe! For those of you who have not tried this soup it is served cold..but it so good,healty and did I mention good!
THE Gazpacho Recipe I've used this recipe for 20 years or so with 1 change-I heat the broth to just below a boil, add 2 bouillon cubes (Veg or Beef) add the veggies, turn off the heat and let it cool, then chill. In S. Fla when the summer days hit the 90's with no relief in sight, ya just can't beat a nice cold, crisp, bowl of summer veggies! I top it with a Cucumber Creme Fraiche (the peel of the cucumbers, 1tsp salt, 1tsp fresh cilantro, 1/2 heaping cup of Creme Fraiche or Sour Cream into a food processor or blender until smooth) with a good dose of Tabasco ......
Gazpacho Recipe | Nutrition Facts (per serving): Calories – 73, Fat – 0.5g, Dietary Fiber – 3.3g, Protein – 3.2g, Vitamin A – 23%, Vitamin C – 192%, Iron – 18%