More to explore:

Food

There’s more to see...
Come take a look at what else is here!
She used Pinterest to find new views to admire
Join Pinterest to find all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site

Bittermelon with black bean sauce

Bitter melon is one of those things that I used to detest as a kid and to this day, I can’t say I’m a huge fan. It’s a curious looking vegetable (technically a fruit), that looks a bit like a cucumber with blisters all over it. If you hang out at Asian groceries you’ve probably …

Related Pins

Japanese Donburi (rice bowl). I love this, the variations are limitless! Great with salmon, chicken, shrimp... I like keeping the eggs in tact so while the whites cook the yolks are a little runny still, mmm. And I always add tons of fresh veggies!

Spaghetti and meat sauce... So simple and absolutely delicious.

Twice cooked pork. Modifications to make it easier: left out garlic scapes and just used a ton of green onion/scallions, mushrooms, and cabbage, and subbed the tianmianjiang with hoisin sauce. Also, only refrigerated the pork for 10 minutes. Still turned out delicious! Because I had it on hand, I added just a little bit of some spicy, jarred, shredded bamboo. Man, that was good.

Japanese food - Buta Kabuni (pork belly and turnips)...is a Japanese dish that literally translates to “square simmered pork” and is a popular dish at Japanese pubs (a.k.a. izakayas). Since the Japanese word for turnip is “kabu” I decided to have a little fun with the name and am calling this version of the classic “Buta Kabuni”.

Tofu with Crab Sauce - Easy, ready in a few minutes! A thick crab sauce envelopes a silky smooth piece of tofu with the texture of an egg custard. A quick side dish or snack. (uses 2 t potato starch or 1 t cornstarch, can sub with favorite Low Carb thickener

Buta Kimchi (Pork and Kimchi Stir Fry) 3 servings 1/2 pound sliced pork belly or ton torro 2 cups kimchi roughly chopped 1/2 onion thinly sliced 1 tablespoon gochujang 1 teaspoon soy sauce 1 teaspoon sesame oil 2 scallions thinly sliced Kewpie Mayonaise (optional)

Pork Chops with Honey Mustard Glaze.... and a great website for all my fellow foodies out there!

MAPO TOFU Substituted hoisin for oyster sauce, tahini for miso, chili oil for tobanjan, and shallots for scallions.Tossed with rice vermicelli, and it was delicious.

Chinese Sichuan Cuisine: Mapo Tofu - Pockmarked-Face Lady's Tofu. [Ma Po is an elderly woman whose face was pockmarked. Tofu (bean curd) in spicy chili-, and bean-based sauce. Cooked with minced pork, or beef. It exists with other ingredient such as water chestnut, onion, other vegetable, or Judae's Ear aka Jelly Ear (mushroom).]