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Bittermelon with pork anchovies and blackbean sauce (Chinese Recipes) Bittermelon, Chine Food, Chine Recipes, Black Beans, Chine Treats, Chinese Recipes, Sauces Recipes, Beans Sauces, Blackbean Sauces
Japanese Donburi (rice bowl). I love this, the variations are limitless! Great with salmon, chicken, shrimp... I like keeping the eggs in tact so while the whites cook the yolks are a little runny still, mmm. And I always add tons of fresh veggies!
Twice cooked pork. Modifications to make it easier: left out garlic scapes and just used a ton of green onion/scallions, mushrooms, and cabbage, and subbed the tianmianjiang with hoisin sauce. Also, only refrigerated the pork for 10 minutes. Still turned out delicious! Because I had it on hand, I added just a little bit of some spicy, jarred, shredded bamboo. Man, that was good.
Japanese food - Buta Kabuni (pork belly and turnips)...is a Japanese dish that literally translates to “square simmered pork” and is a popular dish at Japanese pubs (a.k.a. izakayas). Since the Japanese word for turnip is “kabu” I decided to have a little fun with the name and am calling this version of the classic “Buta Kabuni”.
Tofu with Crab Sauce - Easy, ready in a few minutes! A thick crab sauce envelopes a silky smooth piece of tofu with the texture of an egg custard. A quick side dish or snack. (uses 2 t potato starch or 1 t cornstarch, can sub with favorite Low Carb thickener
Buta Kimchi (Pork and Kimchi Stir Fry) 3 servings 1/2 pound sliced pork belly or ton torro 2 cups kimchi roughly chopped 1/2 onion thinly sliced 1 tablespoon gochujang 1 teaspoon soy sauce 1 teaspoon sesame oil 2 scallions thinly sliced Kewpie Mayonaise (optional)
Chinese Sichuan Cuisine: Mapo Tofu - Pockmarked-Face Lady's Tofu. [Ma Po is an elderly woman whose face was pockmarked. Tofu (bean curd) in spicy chili-, and bean-based sauce. Cooked with minced pork, or beef. It exists with other ingredient such as water chestnut, onion, other vegetable, or Judae's Ear aka Jelly Ear (mushroom).]