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  • Cheryl Schwager-Nowak

    Hawaiian Kalua Pig in a Crock Pot** - It doesn't get any easier than this. My husband really liked the smokey flavor. I didn't really taste any smoke, however that could be because by the time I finished cutting up my children's food my pork was cold. :/ We had kosher salt on hand an didn't purchase the Hawaiian salt. I'd be curious to try it again with that to see if it changes the flavor.

  • Shelly Gray

    Crock Pot Kalua Pork Kalua Pig is popular at Hawaiian luaus where a whole pig is smoked in a sand pit with sea salt, banana leaves a...

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