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  • Rhianna Baggs

    The Hawaiian Dip Recipe - Can't get any easier: 8 oz cream cheese 2.5 cups sweetened coconut 20 oz can pineapple nuts or cherries to put on top Blend everything in food processor Refrigerate for 30 min Dip with your favorite crackers, nilla wafers, or graham crackers!

  • Brenda Rabideau

    Hawaiian Dip- 4 Ingredients 8 oz. cream cheese softened 2 1/2 cups sweetened coconut (I prefer flaked over shredded) 20 oz. can pineapple (chunks or crushed) nuts or cherries to top dip with

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Hawaiian dip: Cream cheese, coconut pineapple. Try with vanilla wafers 8 oz. cream cheese softened 2 1/2 cups sweetened coconut (I prefer flaked over shredded) 20 oz. can pineapple (chunks or crushed) nuts or cherries to top dip with Blend all ingredients together in food processor to crush up pineapple and coconut pieces. Refrigerate at least 30 minutes before serving.