Also on these boards
Hawaiian Pizza Dip - 8 ounces room temperature cream cheese, 2 cups mozzarella cheese, 1/2 tsp dried oregano, 1/4 tsp garlic powder, 2 cups pineapple chunks, 6 ounces cubed Canadian bacon, 3/4 cup pizza sauce or marinara
Hawaiian dip: Cream cheese, coconut pineapple. Try with vanilla wafers 8 oz. cream cheese softened 2 1/2 cups sweetened coconut (I prefer flaked over shredded) 20 oz. can pineapple (chunks or crushed) nuts or cherries to top dip with Blend all ingredients together in food processor to crush up pineapple and coconut pieces. Refrigerate at least 30 minutes before serving.