Cut a zucchini in half lengthwise trim a little off the bottom. Scoop out the center with a spoon. Brush with a mixture of crushed garlic, olive oil, salt pepper. Arrange halved grape tomatoes into the grooves, sprinkle with bread crumbs bake in a 350 degree oven for about 30 minutes. Remove place diced fontina or mozzarella in between the tomatoes, put back in oven under the broiler til golden and bubbling. Remove drizzle with olive oil grated parmesan.
3 cups chopped fresh kale 1 Tbsp. olive oil 1 Tbsp. lemon juice 1/2 tsp. dried thyme pinch of salt and freshly-ground black pepper 1/4 cup freshly-grated Parmesan 1/4 cup toasted bread crumbs (optional)